Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF
Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, vickys oven-fried coconut prawns & mango sauce, gf df ef sf nf. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

I hope you like my recipe for deep fried coconut prawns. Things might get pretty simple sometimes but sometimes that's. Baked not fried for all the flavour without the fat. By Amy Grier and Jill Waldbieser.

Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF is something that I’ve loved my whole life. They’re nice and they look fantastic.

To get started with this recipe, we have to prepare a few components. You can have vickys oven-fried coconut prawns & mango sauce, gf df ef sf nf using 11 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF:
  1. Take 600 g raw, shelled & deveined prawns / shrimp
  2. Make ready some coconut milk
  3. Prepare 8 tbsp cornflour / corn starch
  4. Take 120 g desiccated / shredded coconut
  5. Take 80 g gluten-free breadcrumbs
  6. Get 1 tsp each salt & pepper
  7. Make ready 200 g diced mango
  8. Get 160 ml coconut milk
  9. Take 2 tsp lime juice
  10. Prepare 1 green chilli / jalepeƱo, finely chopped
  11. Prepare 4 tsp agave nectar / maple syrup or to taste

Deep-fried Coconut Prawns - The Happy Foodie. Find this Pin and more on Shrimp by Sharon Lester. Rick Stein's recipe for Deep-fried Coconut Prawns from his BBC series, The Road to Mexico, are an easy party food idea or a brilliant starter for a Mexican-inspired feast. The marinade infuses dark-meat chicken with a light coconut flavor; flaked coconut in the breading heightens the nutty taste.

Steps to make Vickys Oven-Fried Coconut Prawns & Mango Sauce, GF DF EF SF NF:
  1. Preheat the oven to gas 6 / 200C / 400F and lay a wire rack over a baking tray
  2. Put out 3 shallow bowls and use the first one for the cornflour, salt and pepper, the 2nd for the milk and in the last one, mix together the coconut and breadcrumbs
  3. First dredge the prawns in the cornflour
  4. A quick dip in the milk
  5. Then coat in the coconut and crumbs. Pat it on well
  6. Lay on the wire rack and put in the oven for 15 minutes until the prawns are pink and the breading is golden. Keep an eye on them as the coconut can go from golden to burnt quite quickly
  7. Perfect!
  8. Meanwhile make the mango dipping sauce by putting all of the remaining ingredients in a blender and pureeing smooth
  9. Serve the prawns hot with the sauce and a salad
  10. The kids will love this sweet meal!

Rick Stein's recipe for Deep-fried Coconut Prawns from his BBC series, The Road to Mexico, are an easy party food idea or a brilliant starter for a Mexican-inspired feast. The marinade infuses dark-meat chicken with a light coconut flavor; flaked coconut in the breading heightens the nutty taste. Find panko in your supermarket's ethnic food View image. Oven-Fried Coconut Chicken. this link is to an external site that may or may not meet accessibility guidelines. Try our easy to follow coconut prawns recipe.

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