Hello everybody, it’s Brad, welcome to our recipe page. Today, we’re going to make a special dish, yummy chinese-style shabu-shabu pork and crushed cucumber salad. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Today's dish, Pork Shabu-shabu Salad, is exactly what they need. It's simple and fast to cook, light on your stomach, and cold. I tried shabu-shabu with these pork belly slices. The flavour was great but they were a bit chewy unfortunately My salad included tons of shredded lettuce, sliced cucumbers.
Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad is one of the most popular of current trending foods in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad is something that I’ve loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have yummy chinese-style shabu-shabu pork and crushed cucumber salad using 11 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad:
- Make ready Very thinly sliced pork for shabu-shabu (or you can use thinly sliced pork roast)
- Take Cucumbers
- Take each Salt
- Get Ginger
- Prepare Japanese leek
- Make ready ◎ Soy sauce
- Get ◎ Sugar
- Prepare ◎ Vinegar
- Prepare ◎ Sesame oil
- Prepare ◎ Doubanjiang
- Prepare Ground white sesame seeds
All the ingredients will be cooking by I make Shabu Shabu at home pretty often because it's very easy and simple to prep but fill you up very deliciously!! Also another my favorite part of. Shabu Shabu is typically considered a winter dish because it involves cooking paper thin slices of meat and vegetables in dashi at your table. Dressed in a yuzu soy sauce dressing, the crispy batons of daikon radish add some body to the salad while the flash cooked pork gives it both flavour and protein.
Steps to make Yummy Chinese-Style Shabu-Shabu Pork and Crushed Cucumber Salad:
- Cut each cucumber into half lengthwise, and then cut each piece into 10 pieces.
- Bash each cucumber piece with the flat side of a kitchen knife to crack the surface.
- Sprinkle the cucumber pieces with salt and massage lightly.
- Thinly slice the ginger, then finely julienne. Slice the leek into half lengthwise, take out the core, cut into 4 pieces and finely shred.
- Put the leek into a bowl of cold water.
- Mix the ◎ ingredients together.
- Bring a pot of water to a boil with a little salt. When it comes to a boil, turn off the heat. Shabu-shabu the pork slices (wave each piece around in the hot water for a brief period of time).
- When the color of the meat changes, put into cold water to cool and firm up. Drain off the water well.
- Add the squeezed out cucumber, pork, ginger and leek into the bowl with the ◎ ingredients and mix well. Sprinkle with ground sesame seeds to finish.
- Done!
Shabu Shabu is typically considered a winter dish because it involves cooking paper thin slices of meat and vegetables in dashi at your table. Dressed in a yuzu soy sauce dressing, the crispy batons of daikon radish add some body to the salad while the flash cooked pork gives it both flavour and protein. Pork Shabu Shabu Salad is a perfect dish for a hot summer dinner. It is easy to cook with a minimal amount of cooking time using heat, and you Shabu Shabu is a Japanese hot pot dish (Nabemono), with paper-thin sliced beef. It is cooked at the dinner table using a portable gas stove and we eat it as.
So that is going to wrap it up for this special food yummy chinese-style shabu-shabu pork and crushed cucumber salad recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
