Multi Coloured Kuzhi Paniyaram
Multi Coloured Kuzhi Paniyaram

Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, multi coloured kuzhi paniyaram. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Multi Coloured Kuzhi Paniyaram is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Multi Coloured Kuzhi Paniyaram is something which I have loved my entire life.

Great recipe for Multi Coloured Kuzhi Paniyaram. #zaike Kuzhi Paniyaram is a traditional South Indian breakfast, especially popular in Tamilnadu. In simple words they are fried idlis (lentil dumplings) made with idli/dosa batter in a mould called Chatti. They are served with coconut chutney and. Multi Coloured Kuzhi Paniyaram #healthyjunior - Kuzhi Paniyaram is a traditional South Indian breakfast, especially popular in Tamilnadu.

To begin with this recipe, we must first prepare a few components. You can cook multi coloured kuzhi paniyaram using 13 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Multi Coloured Kuzhi Paniyaram:
  1. Take 6 cup idli batter
  2. Take 1 tbsp. spinach paste
  3. Make ready 2 tbsp carrot paste
  4. Prepare 1 tbsp beetroot paste
  5. Take 1/2 tsp turmeric powder
  6. Prepare 1/2 tsp red chilli powder
  7. Make ready 1 tsp tomato paste
  8. Prepare As needed oil
  9. Get 1/2 tsp mustard seeds
  10. Prepare 1 tsp urad dal (split black gram)
  11. Prepare as needed coconut chutney to serve
  12. Make ready as needed sambar to serve
  13. Take as needed kura karam podi / idli podi to sprinkle

In simple words they are fried idlis (lentil dumplings) made with idli/dosa batter in a mould called Chetti. They are served with coconut chutney and sambar. Great recipe for Ramadan special - Multi Coloured Kuzhi Paniyaram. Kuzhi Paniyaram is a traditional South Indian breakfast, especially popular in Tamilnadu.

Instructions to make Multi Coloured Kuzhi Paniyaram:
  1. Heat 1 tbsp. oil in a pan and temper with the mustard seeds. After it stops spluttering, add the urad dal and saute till light brown, Add this to the batter and mix well.
  2. Divide the batter into 6 bowls. Add the beetroot paste, spinach paste, carrot paste, turmeric powder and red chilli powder+tomato paste to each bowls leaving the 6th one as it is for the white colour.
  3. Add 1 tsp. oil to the paniyaram chatti and heat well. Drop spoonfuls of the coloured batter and and cook, covered for a minute or two on low flame.
  4. When one side is done, turn over and fry the other side too for a minute. Switch off the flame and transfer them to a serving dish.
  5. Serve with coconut chutney plus sambar and a sprinkle of kura karam podi / idli podi.

Great recipe for Ramadan special - Multi Coloured Kuzhi Paniyaram. Kuzhi Paniyaram is a traditional South Indian breakfast, especially popular in Tamilnadu. In simple words they are fried idlis (lentil dumplings) made with idli/dosa batter in a mould called Chetti. Multi Coloured Kuzhi Paniyaram by Bethica Das. Browse recipes by occasion, ingredients, cuisine, festivals and more.

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