Hey everyone, hope you are having an amazing day today. Today, we’re going to prepare a special dish, mor kali. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.
Mor Kali (Mor Koozh) is a traditional recipe made using butter milk and rice flour. We can use it for the breakfast or for the evening tiffin. Mor Kali is a very traditional and authentic dish prepared with buttermilk and rice flour. It is common in Tamil Brahmin families.
Mor Kali is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Mor Kali is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have mor kali using 16 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Mor Kali:
- Take 1/2 cup rice flour
- Take 2 1/2 cup buttermilk
- Prepare to taste salt
- Get 1-2 tbsp oil
- Get 1 tsp mustard seeds
- Prepare 1/2 tsp cumin seeds
- Prepare 2 dry red chilies, broken
- Prepare 1/4 tsp asafoetida
- Take 1 tbsp chana dal (Bengal gram lentil)
- Prepare 1 tsp split urad dal (black gram lentil)
- Prepare 1 sprig curry leaves
- Get 3-4 slit green chilies
- Take 1 tsp coriander leaves chopped
- Make ready as needed tomato chutney
- Prepare as needed coconut chutney
- Get as needed idli podi to serve
Mor milagai is nothing but chillies are soaked in the sun light til they are dried and crispy. Mor kali is one of my childhood favorite that mom makes. More than me my bro is great fan of this. We call it mor koozh, and we eat it as such without pouring in a plate.
Instructions to make Mor Kali:
- In a bowl, whisk together rice flour, buttermilk and salt. Keep aside. Heat oil in a pan and temper with mustard seeds, cumin seeds and whole dry red chilies. Allow it to splutter.
- Add chana dal, urad dal, curry leaves, green chilies and asafoetida. Saute for a few seconds and add the rice-buttermilk mix.
- Keep stirring continuously on a medium flame till it gets thick and leaves the sides of the pan.
- Garnish with coriander leaves and serve with tomato chutney, coconut chutney or some idli podi (Gun powder) sprinkled over it.
More than me my bro is great fan of this. We call it mor koozh, and we eat it as such without pouring in a plate. Just in a koozh (which means a non sticky thick porridge kind) form so we call it koozh. Mor Kazhi or Kali is a very simple, delicious and nutritious porridge. Porridges are typically perceived to be sweet and made from oats or semolina.
So that’s going to wrap it up for this exceptional food mor kali recipe. Thanks so much for reading. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
