Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, chickpea and spinach curry. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Chickpea spinach curry is tastier and healthier than any take-away, at a fraction of the price, and is also impressive enough to serve if entertaining, with some crispy cauliflower pakora as a starter. Take off the heat, then tip in the spinach and allow the heat of the pan to wilt the leaves. Season, add the lemon juice, and serve with basmati rice. A quick delicious Indian-style curry with spinach, chickpeas, onions, and/or whatever veggies you have.
Chickpea and Spinach Curry is one of the most favored of recent trending foods on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions every day. Chickpea and Spinach Curry is something that I’ve loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can have chickpea and spinach curry using 9 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Chickpea and Spinach Curry:
- Take 1 yellow onion
- Prepare 1 big piece of fresh ginger (to taste)
- Prepare 2 garlic cloves
- Prepare 1 can chickpeas (400g), rinsed and drained
- Get 1 can chopped tomatoes
- Prepare 350 g frozen chopped spinach
- Make ready 2 tablespoons curry powder
- Get (to taste) black pepper, salt
- Prepare 1 teaspoon sugar
And you probably have all the ingredients in your pantry! This protein-packed chickpea and spinach curry is the perfect meal in a pinch! If you're a fan of chickpeas alone, you need this dish in your life. This curry will fill you up without weighing you.
Instructions to make Chickpea and Spinach Curry:
- Dice the onion, chop the ginger finely and crush the garlic cloves. Heat a tablespoon of oil in a skillet over medium high heat
- Add onion to the skillet. Fry until translucent, then add ginger. As soon as it gets fragrant, add garlic
- Next, add cooked chickpeas, canned tomatoes and spinach. Cover with a lid and bring to a boil
- Add seasoning and simmer for 10-15 minutes stirring occasionally. Serve over rice. Enjoy :)
If you're a fan of chickpeas alone, you need this dish in your life. This curry will fill you up without weighing you. Made with canned chickpeas and frozen spinach, this dairy-free, Chickpea & Spinach Curry is not only simple and easy to make, but it's tastebud tantalizingly delicious and oh so hearty! Stir in the chickpeas and tomatoes. Remove from heat then stir in the spinach, until it wilts.
So that’s going to wrap this up for this special food chickpea and spinach curry recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
