Hey everyone, it’s John, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mini uttapam. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Mini Uttapam is one of the most popular of current trending meals on earth. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Mini Uttapam is something which I’ve loved my whole life.
Mini Uttapam is a small version of regular uttapams. Uttapam is a healthy savory pancake all the way from South India. You will find them in restaurants as large as a dinner plate, but I like to make them the size of blinis and serve them as a breakfast to my kid. However, my family is a big fan of crispy dosa.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mini uttapam using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mini Uttapam:
- Make ready 3-4 cups idli / dosa batter
- Prepare 1 onion, chopped
- Take 1 tomato, chopped
- Make ready 2 green chilies, chopped
- Get 2-3 tbsp. coriander leaves, chopped
- Take oil to shallow fry
- Prepare coconut chutney & sambar to serve
Masala uttapam recipe, is a simple kids friendly tiffin or lunch box recipe. Not even kids even adults also love this very much. Mini Uttapam is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter or just a sprinkle red chilli powder.batter is made of a urad dal and rice.
Instructions to make Mini Uttapam:
- In a bowl, mix together onion, tomatoes, green chilies and coriander leaves. Keep aside. Heat 1 tsp. oil in a non-stick pan and drop a small ladleful of the batter.
- Sprinkle some of the onion mix over it and fry on a medium flame for a minute or two. Flip it over and let it cook further for a minute.
- Transfer to a serving plate. Make similar uttapams with the remaining batter. Serve them with coconut chutney and sambar.
Mini Uttapam is a dosa-like dish made by cooking ingredients in a batter. Unlike a dosa, which is crisp and crepe-like, uttapam is a thick pancake, with toppings cooked right into the batter or just a sprinkle red chilli powder.batter is made of a urad dal and rice. The dal and rice are ground and fermented. Once warm, pour in a ladle full of batter in the center working your way out for a big uttapam or pour smaller circles for mini uttapams. Once you see bubbles on the top, add in your toppings and press in gently.
So that’s going to wrap it up for this special food mini uttapam recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
