Creamed Spinach Tortellini with Shrimp
Creamed Spinach Tortellini with Shrimp

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, I will show you a way to make a special dish, creamed spinach tortellini with shrimp. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Creamed Spinach Tortellini with Shrimp is one of the most well liked of recent trending meals on earth. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. Creamed Spinach Tortellini with Shrimp is something that I’ve loved my entire life. They’re nice and they look wonderful.

Heat olive oil and butter in a large pot over medium high heat. Season with salt, pepper and oregano (or however you prefer). Boil water and cook pasta as directed on box. Add in all of the other ingredients except the tortellini and stir occasionally to combine well and to prevent from sticking.

To get started with this recipe, we have to prepare a few components. You can cook creamed spinach tortellini with shrimp using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Creamed Spinach Tortellini with Shrimp:
  1. Prepare 1 lb Tortellini
  2. Get 3 tbs butter
  3. Make ready 2 tbs flour
  4. Make ready 1 1/2 cups half ½
  5. Get 1/2 tsp garlic powder
  6. Take 1/2 tsp pepper
  7. Take 1/4 nutmeg
  8. Prepare 1 cup parmesan cheese
  9. Make ready 4 oz cream cheese
  10. Take 16 oz spinach
  11. Take 1 pinch red pepper flakes
  12. Get 1 lb shrimp

Add the shrimp, tortellini, spinach, Parmesan cheese, and yogurt to the marinara sauce. In this CREAMED SPINACH TORTELLINI WITH SEASONED SHRIMP, cheese tortellini and fresh spinach are stirred into a triple cheese cream sauce, and served topped with seasoned shrimp for maximum cold weather comfort in one simple dish. MEANWHILE, heat dressing in large skillet on medium-high heat. Enhance your tortellini and spinach with a dose of tasty shrimp.

Instructions to make Creamed Spinach Tortellini with Shrimp:
  1. Clean and devein shrimp. Season with salt, pepper and oregano (or however you prefer). Broil on low which should take about 15-20 minutes. Boil water and cook pasta as directed on box.
  2. In a saucepan melt butter over medium. Whisk in flour, garlic powder and nutmeg and cook for 90 sec.
  3. Add half and half. Start with high heat and then lower the heat as it thickens to medium. Add cheese. Then add spinach in batches. Last, add the tortellini and top with shrimp.

MEANWHILE, heat dressing in large skillet on medium-high heat. Enhance your tortellini and spinach with a dose of tasty shrimp. Shrimp, Tortellini & Spinach features garlic red pepper sauce and fresh basil. In a skillet, saute the green pepper, red pepper, mushrooms, onion and garlic in butter until almost tender. Stir in the flour, garlic salt, basil and oregano until blended.

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