Okra and Edamame with Rock Salt
Okra and Edamame with Rock Salt

Hey everyone, it’s Louise, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, okra and edamame with rock salt. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Okra and Edamame with Rock Salt is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s enjoyed by millions every day. Okra and Edamame with Rock Salt is something that I’ve loved my entire life. They’re fine and they look fantastic.

Remove the tops of the okra, sprinkle with salt, and roll in the salt. Remove the edamame from the pods. Put the okra and edamame in a bowl and mix with rock salt. Okra and Edamame with Rock Salt I came up with this for my son who loves okra and edamame.

To begin with this recipe, we must prepare a few components. You can have okra and edamame with rock salt using 3 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Okra and Edamame with Rock Salt:
  1. Prepare 1 bag Okra
  2. Prepare 50 grams Frozen or fresh edamame
  3. Make ready 1 dash or 1/2 teaspoon Rock salt or shio-koji

Toss into a bowl of rock. We follow these steps for any kind of bitter melon recipe we make.. Chinese okra, and ridged gourd are all names I have seen for this ridged luffa. The Chinese ridged luffa or sī guā (丝瓜) is usually cooked in.

Steps to make Okra and Edamame with Rock Salt:
  1. Remove the tops of the okra, sprinkle with salt, and roll in the salt. Boil quickly, let cool, and cut crosswise into 3-4 pieces.
  2. Remove the edamame from the pods. Put the okra and edamame in a bowl and mix with rock salt.
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Chinese okra, and ridged gourd are all names I have seen for this ridged luffa. The Chinese ridged luffa or sī guā (丝瓜) is usually cooked in. This recipe is the best okra recipe I have ever used. I don't believe I'll ever cook okra any other way. In addition to the okra, I included sliced fresh mushrooms and sliced white onions and used habanero infused olive oil.

So that is going to wrap this up with this special food okra and edamame with rock salt recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!