Hey everyone, it’s Drew, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, stuffed dosa roll. One of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Stuffed Dosa Roll is one of the most favored of recent trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re fine and they look fantastic. Stuffed Dosa Roll is something which I have loved my entire life.
Stuffed Dosa Roll #Stuffed Delights - This is a healthy and a wholesome dosa with some chicken stuffing. For a veggie version, paneer and / or some chopped veggies can also be used. It not only tastes delicious, but is also something out of the beaten track. It serves as a great option for a lunch box menu or can be had as a light dinner, apart.
To begin with this recipe, we must prepare a few ingredients. You can cook stuffed dosa roll using 28 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Stuffed Dosa Roll:
- Get . dosa batter as required
- Take 1 cup cooked chicken for the stuffing
- Make ready 1 cup tomato chutney / sauce / idli karam podi mixed with some oil
- Prepare 1 cup sliced veggies (bell peppers, onion, bean sprouts, spring onions, coriander leaves, etc)
- Take oil to shallow fry
- Get . Chicken stuffing–
- Take 1 cup boiled & shredded chicken
- Take 1 onion, chopped
- Make ready 1 tsp. ginger, chopped
- Prepare 1 tsp. garlic, chopped
- Get 1-2 green chilies, chopped
- Prepare to taste salt
- Make ready 1/4 tsp. turmeric powder
- Make ready 1/2 tsp. garam masala powder
- Get 1 tbsp. oil
- Get . Tomato Chutney–
- Make ready 3-4 big ripe tomatoes, chopped'
- Take 2 onions, chopped
- Get 3-4 garlic cloves, chopped
- Prepare 1 dry red chilies, broken
- Get 1/2 tsp. mustard seeds
- Prepare 1 sprig curry leaves
- Make ready 1 tsp. urad dal (split black gram)
- Prepare to taste salt
- Prepare 1/2 tsp. turmeric powder
- Take 1 tsp. coriander-cumin powder
- Get 1 tsp. red chilli powder
- Prepare 2 tbsp. oil
Again one more Chef Special Dish,Fusion,Desi,Tasty. Katti Roll is A Street Food From Kolkatta. Made w Bread and Veg and Non Veg Fillings.i Made it Here with A Dosa. If U have Any Dry Chicken Preparation with You,Please Try This with.
Instructions to make Stuffed Dosa Roll:
- Heat oil in a pan and saute the onion, ginger, garlic and green chilies till light brown. Then add the boiled chicken and all the dry masalas and saute for 3-4 minutes on low flame till well combined. The stuffing is ready for the dosa roll.
- Heat oil in a pan and temper with the mustard seeds, dry red chilli and curry leaves. After it stops spluttering, add the urad dal and saute till it changes colour.
- Now add the onion and garlic and saute till light brown. Then add the tomatoes and all the dry masalas. Cook on a low flame till slightly thick. Tomato chutney is ready.
- Heat 1 tsp. oil on a non-stick tawa / griddle. Sprinkle some water over it. Then wipe dry with a paper napkin. Drop one ladle of the dosa batter and spread it in a circular motion with the back of the laddle.
- Cook on a low flame till almost done. Switch off the flame and then spread a tbsp. of the chutney over it.
- Then neatly arrange 2 tbsp. of the cooked chicken, followed by the chopped and sliced veggies. Sprinkle some chaat masala or some idli podi over it and roll it up. Serve as a tea-time snack or as breakfast.
Made w Bread and Veg and Non Veg Fillings.i Made it Here with A Dosa. If U have Any Dry Chicken Preparation with You,Please Try This with. A Stuffed Dinner Roll is a round piece of bread with some stuffing filled inside the roll before it is baked. People consume these dinner rolls as a part of the meal. Stuffed dinner rolls and soup are great companions for dinner especially when you want to keep yourself light before sleeping.
So that is going to wrap it up for this special food stuffed dosa roll recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
