Hello everybody, it is Louise, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, spinach pie. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Spinach Pie is one of the most popular of current trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. Spinach Pie is something that I’ve loved my whole life.
Put the spinach into a bowl and then gently mix in the onions, eggs, nutmeg, Parmesan cheese, bread crumbs, feta, and pignoli. Add onions and cook, stirring occasionally, until onions are soft. Squeeze extra water out of the spinach and add the spinach to the skillet. Continue cooking until the spinach is heated through and the extra water evaporates.
To get started with this particular recipe, we must first prepare a few ingredients. You can have spinach pie using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Spinach Pie:
- Get Pillsbury Pie Crusts, 2 count
- Prepare 1 lb Italian sausage
- Take 4 eggs
- Prepare 10 oz frozen chopped spinach, thawed and drained
- Get 8 oz mozzarella cheese, shredded (not the pre-shredded kind, we know you were thinking it)
- Prepare 1/2 cup 2% milk
- Prepare 1 cup 4% cottage cheese
- Prepare 1/2 tsp salt
- Get 1/4 tsp pepper
- Get 1/3 tsp garlic powder
- Prepare Deep dish pie pan (this is a big pie)
Heat butter and oil in large skillet. Add spinach to onions and continue cooking for about three minutes until the water has evaporated from spinach. Season spinach with a dash of nutmeg. Spread the spinach filling evenly inside the pastry lined pie dish.
Instructions to make Spinach Pie:
- Cook and break apart sausage to a crumble. Drain grease and set aside over a paper towel.
- In a large mixing bowl, beat eggs. Add frozen spinach, cheese, milk, cottage cheese, salt, pepper, and garlic powder, mix together. Mix in sausage.
- Roll out dough slightly to cover pie pan. Place pie crust on the bottom of the pie pan. Fill with mixture. Add 2nd pie crust on top. Wrap top access top crust under bottom crust edge, pressing edges together to seal. Pinch.
- Bake at 350 degrees for 75 minutes.
Season spinach with a dash of nutmeg. Spread the spinach filling evenly inside the pastry lined pie dish. Fold the corners of the pastry back over top of the filling. It's okay if they do not fully reach to meet each other. If desired, brush a whisked egg over the top (this will give the surface a glossy appearance after cooking).
So that is going to wrap this up for this exceptional food spinach pie recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
