Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, twisted saag aloo (spinach & potatoes). One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Twisted saag aloo (spinach & potatoes) is one of the most popular of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Twisted saag aloo (spinach & potatoes) is something that I have loved my entire life.
Twisted saag aloo (spinach & potatoes) I replaced the potatoes by yams and added some coconut milk! 😆😉😆 mfno Qc, Canada. Saag aloo is made with saag (a variety of greens, including mustard greens), potatoes and spices. This vegan recipe uses frozen spinach: it could also be called palak aloo (palak meaning spinach). With an overabundance of spinach from our local farmers' market, I was looking for a way to use it.
To get started with this recipe, we must first prepare a few ingredients. You can cook twisted saag aloo (spinach & potatoes) using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Twisted saag aloo (spinach & potatoes):
- Make ready 1 large onion, diced
- Take 2 large yams or sweet potatoes, peeled and cut into 1/2" cubes
- Prepare 2 pack baby spinach leafs
- Prepare 1 can light coconut milk
- Prepare 2 tablespoon avocado oil
- Prepare 1 teaspoon tumeric powder
- Make ready 1 teaspoon curry powder
- Take 1 teaspoon garam masala powder
Spinach and Potato Curry is a mild and very flavorful side dish that pairs well with roti or rice. This is a very popular and commonly found recipe in Indian restaurant menu. We almost find this dish every time in the lunch buffet. Sometimes it is just the spinach and the potato, but sometimes they also use some eggplant along with it.
Instructions to make Twisted saag aloo (spinach & potatoes):
- In a large pot, heat oil at medium-high heat.
- Stirr in the onions and yams/sweet potables for a couple of minutes or till the onions started to get translucid.
- Reduce heat tout medium, add in the baby spinach little at a time and stirr till all the spinach is wilted.
- Add the spices and mix well.
- Add the coconut milk, stirr well, reduce heat to medium-low and let simmer uncover for about 20 minutes or till the yams/sweet potatoes are soft and the liquid has thicken. You must stirr frequently.
- Serve with my garam masala meatballs and hot naan bread.
- Enjoy!
We almost find this dish every time in the lunch buffet. Sometimes it is just the spinach and the potato, but sometimes they also use some eggplant along with it. Saag aloo doesn't have to be made with spinach. I know it seems that everyone makes it with spinach. I've used spinach in this saag aloo.
So that’s going to wrap it up for this special food twisted saag aloo (spinach & potatoes) recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
