Stuffed Mixed Dal Cheela
Stuffed Mixed Dal Cheela

Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, stuffed mixed dal cheela. One of my favorites. This time, I will make it a bit unique. This will be really delicious.

Stuffed Mixed Dal Cheela is one of the most favored of current trending meals on earth. It is easy, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Stuffed Mixed Dal Cheela is something which I’ve loved my whole life.

Stuffed Mixed Dal Cheela #StuffedDelights- Give a twist to Besan Ka Cheela by making it with mixed dal (lentils) for a wholesome and a healthy breakfast. Make this simple recipe and stuff it with onion, tomato and green chilies along with some coriander stems and flaxseed. Great recipe for Stuffed Mixed Dal Cheela. #StuffedDelights - Give a twist to Besan Ka Cheela by making it with mixed dal (lentils) for a wholesome and a healthy breakfast. Make this simple recipe and stuff it with onion, tomato and green chilies along with some coriander stems and flaxseed.

To begin with this particular recipe, we must prepare a few components. You can cook stuffed mixed dal cheela using 18 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Stuffed Mixed Dal Cheela:
  1. Make ready 2 tbsp. chana dal (Bengal gram)
  2. Take 2 tbsp. split moong dal (green gram)
  3. Get 2 tbsp. masoor dal (red lentil)
  4. Prepare 2 tbsp. tuvar dal (pigeon pea lentil)
  5. Make ready 2 tbsp. split urad dal (black gram)
  6. Make ready to taste salt
  7. Prepare 1/2 tsp. turmeric powder
  8. Get 1 tbsp. coriander powder
  9. Make ready 1 tsp cumin powder
  10. Prepare handful coriander & mint leaves, chopped
  11. Take 2 onions, chopped
  12. Get 2 tomatoes, chopped
  13. Get 2 green chilies, chopped
  14. Take 2 tbsp. flaxseed
  15. Take 2-3 tbsp. coriander stems, chopped
  16. Take as needed oil to shallow fry
  17. Make ready 1/4 cup Idli podi / chaat masala
  18. Prepare as needed green chutney / pickles / yoghurt to serve

Serve with imli and mint chutney. This recipe of moong dal cheela has soaked and ground moong dal made into a thin batter, cooked on a tawa from both sides, without oil, along with crunchy cashews, diced cottage cheese, cabbage, capsicum and onion stuffed in between. Alternatively, you can mix all the ingredients together while making the batter as well. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box.

Instructions to make Stuffed Mixed Dal Cheela:
  1. Soak all the lentils in water overnight. Grind with required quantity of water into a batter like consistency.
  2. Add turmeric powder, coriander powder, cumin powder, - salt to taste and coriander-mint leaves. Mix well and adjust water to form a batter.
  3. Mix onion, tomatoes, green chilies, coriander stems & flaxseeds.
  4. Pour a ladleful of the batter on a greased tawa and spread with - the back of the ladle.
  5. Spread some of the onion mix over it and drizzle a little bit of - oil on it and around the edges. Cook for 4-5 minutes on a low flame.
  6. When done on one side, flip it over and cook the other side too. Sprinkle some idli podi over it.
  7. Serve them hot with green chutney or pickles.

Alternatively, you can mix all the ingredients together while making the batter as well. The High Protein Moong Dal Cheela Recipe With Stuffed Paneer recipe makes a delicious appetizer for the parties, a breakfast or even as a school lunch box. The cheela's are made with yellow moong dal and filled with cottage cheese/paneer is rich in proteins and vitamins making it a healthy snack or meal for both adults and kids. Serve moong dal chilla with green chutney or tomato ketchup. You can serve the chilla plain or with some toasted homemade bread or chapati.

So that is going to wrap it up for this special food stuffed mixed dal cheela recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!