Low-Carb Chicken Spinach & Mushroom Bake
Low-Carb Chicken Spinach & Mushroom Bake

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I will show you a way to prepare a special dish, low-carb chicken spinach & mushroom bake. One of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Low-Carb Chicken Spinach & Mushroom Bake is one of the most favored of current trending foods in the world. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. Low-Carb Chicken Spinach & Mushroom Bake is something that I have loved my whole life. They’re nice and they look fantastic.

Add the spinach to the heated skillet a little at a time, and cook until wilted. Then sprinkle the seasonings over the top. Soften cream cheese and whisk in olive oil and chicken broth. Low Carb Chicken with Spinach and Feta This Spinach and Feta Chicken is not only super creamy and delicious but also easy to put together since there are only a handful of ingredients and a few steps in this recipe from start to finish.

To get started with this recipe, we must first prepare a few components. You can cook low-carb chicken spinach & mushroom bake using 8 ingredients and 11 steps. Here is how you cook that.

The ingredients needed to make Low-Carb Chicken Spinach & Mushroom Bake:
  1. Get 6 chicken breasts
  2. Take 1 bag fresh spinach
  3. Take 1 (8 oz) container sliced mushrooms
  4. Get Lemon pepper, garlic powder and season all
  5. Get 2 (8 oz) boxes of cream cheese
  6. Prepare 10 oz chicken broth
  7. Take 1/4 cup vegetable oil
  8. Take 8 oz shredded mozzarella cheese (or more if you'd like)

Remove the lid and break chicken into pieces with a spatula. Introducing,creamy spinach chicken casserole made with cream cheese and mozzarella. This spinach chicken dinner idea is not only easy, but it is keto and low-carb friendly. There's only a few ingredients and turns out perfectly every time.

Steps to make Low-Carb Chicken Spinach & Mushroom Bake:
  1. Preheat oven to 375 degrees.
  2. In a 9x13 casserole dish single layer chicken.
  3. Layer with spinach.
  4. Layer with mushrooms.
  5. Sprinkle seasonings.
  6. In a bowl whisk oil, chicken broth and softened cream cheese.
  7. Spread over the mushrooms.
  8. Lay foil over top of dish but do not seal and place in oven and bake for 20 minutes.
  9. Remove foil and bake uncovered for 25 minutes.
  10. Add mozzarella and bake uncovered for another 10 minutes.
  11. Enjoy!

This spinach chicken dinner idea is not only easy, but it is keto and low-carb friendly. There's only a few ingredients and turns out perfectly every time. Add cream cheese, Parmesan, mayonnaise, spinach, garlic, red pepper and remaining ½ teaspoon of salt to a small mixing bowl and stir well to combine. Spoon the spinach mixture into each chicken breast evenly. Tender baked chicken breasts topped with creamy spinach and melty cheese.

So that’s going to wrap this up for this exceptional food low-carb chicken spinach & mushroom bake recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!