Standard 5 Ingredient Rice
Standard 5 Ingredient Rice

Hey everyone, I hope you’re having an amazing day today. Today, we’re going to prepare a distinctive dish, standard 5 ingredient rice. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Standard 5 Ingredient Rice is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. Standard 5 Ingredient Rice is something which I have loved my whole life. They are nice and they look wonderful.

It also tastes good with usukuchi soy sauce. You will only need a few ingredients: cooked rice, frozen peas and carrots, egg, oil, and soy sauce. Our teen son LOVES fried rice. Place the broccoli florets in a food processor and pulse until the mixture resembles rice.

To get started with this particular recipe, we have to prepare a few components. You can cook standard 5 ingredient rice using 15 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Standard 5 Ingredient Rice:
  1. Make ready 1 thigh Chicken thigh
  2. Take 3 Dried shiitake mushrooms
  3. Prepare 1/2 Carrot
  4. Prepare 1/3 Burdock root
  5. Prepare 1 Aburaage
  6. Get 1 enough to fill until the appropriate marker Dashi stock
  7. Take 200 ml Shiitake soaking liquid
  8. Prepare 2 tbsp ★Sake
  9. Make ready 2 tbsp ★Soy sauce
  10. Get 1 tbsp ★Mirin
  11. Make ready 1/2 tsp ★Salt
  12. Get 1 tsp ☆Sake
  13. Take 1/2 tsp ☆Soy sauce
  14. Take 1 Peas or frozen edamame
  15. Make ready 540 ml Rice, uncooked

It comes together so easily and quickly in one skillet, which makes for less mess. Here's a simple, five-ingredient recipe that gives new life to your leftovers. It makes a wonderful side dish to any south western entree. Print Recipe Pin Recipe Rate Recipe.

Steps to make Standard 5 Ingredient Rice:
  1. 30 minutes before cooking, wash the rice and let it sit in a colander. Reconstitute the shiitake mushrooms. Pour hot water over the aburaage.
  2. Thinly slice the shiitake, cut the burdock into thin shavings, julienne the carrot. Cut the aburaage in half vertically and then cut into thin slices. Remove the skin from the chicken, cut into small pieces, and marinate in the ☆ ingredients.
  3. Put the rice into the rice cooker bowl and add the ★ ingredients and the liquid used for reconstituting the shiitake. Fill with dashi stock until the appropriate serving line. Add Step 2, mix it roughly, and cook.
  4. Once done, add in the edamame. If using peas, boil and julienne them and then sprinkle over the top of the rice.
  5. Sweet Potato Rice.
  6. Bamboo Shoot Rice. - - https://cookpad.com/us/recipes/153711-bamboo-shoot-rice
  7. Edamame Rice with Shio-Koji.
  8. Shimeji Mushroom Mixed Rice.

It makes a wonderful side dish to any south western entree. Print Recipe Pin Recipe Rate Recipe. Everyone will love this simple comfort meal! We all have those times in life that call for easy meals. Meals that only require simple pantry ingredients and a protein of choice.

So that’s going to wrap this up for this exceptional food standard 5 ingredient rice recipe. Thank you very much for your time. I’m sure that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!