Dahi Bhalla Chaat In Baked Katori
Dahi Bhalla Chaat In Baked Katori

Hello everybody, it is John, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, dahi bhalla chaat in baked katori. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

ABOUT Dahi Bhalla Chaat In Baked Katori RECIPE. Dahi Bhalla is deep fried lentil balls dunked in yoghurt and topped with different kinds of chutneys and garnished with spice powders. Dahi Bhalla is one of the classic North Indian chaat snacks that is sold as a street food across India. Dahi Bhalla is one of the classic North Indian chaat snacks that is sold as a street.

Dahi Bhalla Chaat In Baked Katori is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look fantastic. Dahi Bhalla Chaat In Baked Katori is something that I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can have dahi bhalla chaat in baked katori using 30 ingredients and 18 steps. Here is how you cook that.

The ingredients needed to make Dahi Bhalla Chaat In Baked Katori:
  1. Get For Katoris:
  2. Take 2 cups Maida / all purpose flour
  3. Prepare 1/2 cup Oil
  4. Make ready 1/2 tsp Baking powder
  5. Make ready 1/4-1/2 tsp Ajwain / Carom
  6. Get as per taste Salt
  7. Take 3/4-1 cup Use milk & curd -if baking the katoris
  8. Prepare For Vadas:
  9. Prepare 1 cup urad dhuli dal / black gram lentil
  10. Prepare 1 pinch hing / asafoetida
  11. Prepare as per taste Salt
  12. Make ready as needed Oil
  13. Take 1 Chopped green chilli
  14. Take as needed Little chopped ginger
  15. Prepare 1/2 tsp Jeera seeds / cumin seeds
  16. Get For_Serving:
  17. Take 2 Boiled and chopped potatoes
  18. Make ready 1 Chopped cucumber
  19. Prepare 1 Chopped tomatoes
  20. Prepare 1 tsp Roasted jeera powder / cumin powder
  21. Get as per taste Salt
  22. Take 1 tsp Black salt
  23. Get 1 tsp Red chilli powder
  24. Make ready 1 tsp Chaat masala powder
  25. Prepare 2 tbsp Sweet tamarind chutney
  26. Prepare 2 tbsp Green chutney
  27. Prepare as required Few pomegranate seeds
  28. Prepare 1 tbsp Boondi a type of namkeen
  29. Prepare 1 tbsp Namkeen sev
  30. Prepare as needed Chopped coriander leaves

I got this idea from 'Laccha Katori' which is another nice indian snack. So, I came up with my. Meanwhile roll the discs and fork them. Cover the back of a greased katori neatly with rolled discs.

Instructions to make Dahi Bhalla Chaat In Baked Katori:
  1. For katoris Take a bowl add maida (all purpose flour) oil, baking powder, ajwain (carom seeds) and salt and mix properly. Add milk and knead the dough.
  2. Grease the katori mould with oil. Roll the dough into a circle big enough to cover the outer side of the katori mould.
  3. Preheat the oven at 180°c.
  4. Cover all the katori moulds.
  5. Bake them in the oven for about 10-20 minutes or until the outer covering is brown. Allow them to sit on the counter for a while. Once cooled remove from the moulds. And baked katoris are ready for filling.
  6. For Vadas: Soak the daal for 6 hours in water and keep aside.
  7. Then take out extra water and add all the ingredients of the bhalle except oil and grind it into a mixture.
  8. In a kadai heat oil for frying.
  9. Now take a tablespoon of the mixture on your palm and place it in the hot oil and fry them till golden crisp.
  10. Now dip them in some water for 1/2 hour.
  11. For_Curd: Beat the yogurt and add milk and sugar to it.
  12. Gently squeez water from the bhalle and place them in half of the beaten yogurt mixture.
  13. For_Serving: Place baked katoris on a clean plate.
  14. Add vadas in the katoris.
  15. Add potatoes cucumber and tomatoes.
  16. Add curd green chutney and sweet chutney.
  17. Add salt black salt red chilli powder chaat masala powder and roasted jeera powder.
  18. Garnish Dahi Bhalla with pomegranate seeds boondi sev and coriander leaves and serve immediately.

Meanwhile roll the discs and fork them. Cover the back of a greased katori neatly with rolled discs. Fill them up with marinara sauce, some veggies, cheese and bake them. VOILA - you have a wonderful kid's friendly - pizza katori recipe. Give them a try and they sure will be a hit at a dinner party, kid's birthday party, game party or a kitty party.

So that is going to wrap it up for this special food dahi bhalla chaat in baked katori recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!