Spinach & onion pakodi/pakora
Spinach & onion pakodi/pakora

Hello everybody, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, spinach & onion pakodi/pakora. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spinach & onion pakodi/pakora is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Spinach & onion pakodi/pakora is something that I’ve loved my whole life. They’re fine and they look wonderful.

It is loaded with tons of nutrients in a low-calorie package. Dark, leafy greens like spinach are important for skin, hair, and bone health. The leaves are used for food and to make medicine. Spinach is used for obesity, memory and thinking skills (cognitive function), fatigue, cancer, and many other conditions,.

To get started with this particular recipe, we must prepare a few ingredients. You can cook spinach & onion pakodi/pakora using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Spinach & onion pakodi/pakora:
  1. Get 4 cups chopped spinach leaves
  2. Make ready 2 medium onions, sliced
  3. Take 2 tbsp ginger garlic paste
  4. Take 2 cups chickpea flour/ besan flour
  5. Get salt
  6. Get 1-2 tbsp chilli powder
  7. Make ready little water

Spinach is notoriously nutritious and delicious too, so we've gathered our most-popular spinach recipes to round out your repertoire. Spinach salads, dips, quiches, casseroles, and sides. Get tons of top recipes starring this sensational super food. Spinach is a great staple to add to your diet.

Steps to make Spinach & onion pakodi/pakora:
  1. In a large bowl, mix all the above ingredients. It shouldnt be watery. After mixing the flour, it will be sticky. Dont worry. Its the right consistency
  2. Heat lot of oil in deep bottomed pan on medium high flame. And add the flour with spianch and veggies in small batches into oil.
  3. Turn sides after sometime and cook till its nice cripsy and browned
  4. Enjoy with some ketchup

Get tons of top recipes starring this sensational super food. Spinach is a great staple to add to your diet. This leafy green vegetable grows all year round and is packed with vitamins and minerals. There are two basic types of spinach: flat-leaf and savoy. Spinach (Spinacia oleracea) is a leafy green vegetable that originated in Persia.

So that’s going to wrap it up with this exceptional food spinach & onion pakodi/pakora recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!