Shimeji Mushroom and Edamame Seasoned Rice
Shimeji Mushroom and Edamame Seasoned Rice

Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, shimeji mushroom and edamame seasoned rice. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Shimeji Mushroom and Edamame Seasoned Rice is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look wonderful. Shimeji Mushroom and Edamame Seasoned Rice is something that I have loved my whole life.

Shimeji Mushroom and Edamame Seasoned Rice My mother taught me this recipe and it is now a standard in our home. "Simmered Chicken and Soy Beans". Just add the flavoring ingredients and cook. The dashi can be made from water and dashi stock granules. Break the shimeji mushrooms into small pieces.

To get started with this recipe, we must first prepare a few ingredients. You can cook shimeji mushroom and edamame seasoned rice using 7 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Shimeji Mushroom and Edamame Seasoned Rice:
  1. Make ready 540 ml White rice
  2. Take 1 pack Shimeji mushrooms
  3. Make ready 50 grams Frozen edamame
  4. Get 1 tbsp ●Soy sauce
  5. Make ready 1 tsp ●Salt
  6. Make ready 2 tbsp ●Sake
  7. Take 1 Japanese dashi stock

Today, we're going to make a special dish, shimeji mushroom and edamame seasoned rice. One of my favorites food recipes. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

Steps to make Shimeji Mushroom and Edamame Seasoned Rice:
  1. Remove the base from the shimeji mushrooms and tear into pieces. Remove the edamame from the shells.
  2. Wash the rice and put into the rice cooker. Add the ● ingredients and fill with water until the appropriate serving line. Place the shimeji mushrooms on top and start cooking.
  3. Once cooked, add in the edamame and combine.
  4. It's also delicious with aburaage.

For mine, I will make it a little bit unique. This is gonna smell and look delicious. Shimeji Mushroom and Edamame Seasoned Rice is one of the most well liked of current. Here is how you cook that. I just came up with this recipe.

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