Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, fried natto stuffed aburaage. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
The natto is well wrapped in abura-age (thin fried tofu) so it is not as sticky and it doesn't have a strong smell. If you want to eat natto (and be healthy), try this recipe. They will be very crispy if you fry them well with sesame oil. Gently stuff aburaage with the pork hash mixture.
Fried Natto Stuffed Aburaage is one of the most favored of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Fried Natto Stuffed Aburaage is something which I’ve loved my entire life.
To begin with this particular recipe, we must prepare a few ingredients. You can have fried natto stuffed aburaage using 6 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Fried Natto Stuffed Aburaage:
- Make ready 2 packs Natto (frozen works)
- Make ready 2 sachets Accompanying sauce to the natto
- Get 1 as much (to taste) Green onions (finely chopped)
- Take 1 as much (to taste) Soy sauce, umami seasoning
- Get 1 drizzle around the frying pan 1 and 1/2 times Sesame oil
- Prepare 1 Additional ingredient egg
It is made by cutting tofu into thin slices and deep-fried two times. A.), Inc. is located in Seattle, WA and we are a wholly owned subsidiary of Kibun Foods Inc., a Japanese corporation. We import Kibun-brand products and other food products for distribution in various parts of North America. We also export surimi, soybeans and other food ingredients, as well as fruits and vegetables to Japan and other countries.
Steps to make Fried Natto Stuffed Aburaage:
- Finely chop the green onions as much as you like.
- Combine 2 packs of natto, 2 sachets of natto sauce (add the Japanese mustard to taste) and green onions. Mix really well.
- If you don't want to drizzle on soy sauce before serving, season the filling with a little soy sauce! It also tastes good with Ajinomoto seasoning powder to taste.
- Additional ingredient: These are also delicious if you mix in a raw egg to the filling. I recommend this, as it's more nutritious for children, as well.
- Stuff the aburaage with the natto filling, and secure the tops with toothpicks as shown in the photo.
- Fry them up with a generous amount of sesame oil over low-medium heat. They burn easily, so be careful.
- Fry both sides until golden brown, and they are done! They are crispy and delicious. It's a great way to get kids to eat green onions and natto. I recommend these since they're highly nutritious.
We import Kibun-brand products and other food products for distribution in various parts of North America. We also export surimi, soybeans and other food ingredients, as well as fruits and vegetables to Japan and other countries. To make the shrimp filling, mince the shrimp and mix well with grated ginger, katakuriko, egg white, sake, sugar, salt, and pepper by hand in a small bowl. Divide the shrimp filling into four and stuff evenly into abura-age pouches. Put the shrimp stuffed abura-age in the toban in one layer and bring over medium-heat.
So that is going to wrap this up with this exceptional food fried natto stuffed aburaage recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
