Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, mike's two way grilled chicken skewers. One of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Mike's Two Way Grilled Chicken Skewers is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Mike's Two Way Grilled Chicken Skewers is something which I have loved my whole life. They are nice and they look wonderful.
Great recipe for Mike's Two Way Grilled Chicken Skewers. As you can probably tell - I seriously over ordered on skinless chicken breasts this month. With that, my students were forced to get really creative with them. With that, my students were forced to get really creative with them.
To begin with this recipe, we have to first prepare a few components. You can have mike's two way grilled chicken skewers using 53 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mike's Two Way Grilled Chicken Skewers:
- Take ● For The Protein
- Prepare 4 Pounds Fresh Fat Free Chicken Breasts [brined then cubed]
- Take ● For The Brine
- Get as needed Water & Ice
- Get 1/2 Cup Salt
- Make ready 1/2 Cup Granulated Sugar
- Get 1 tbsp Granulated Garlic Powder
- Prepare 1 tbsp Granulated Onion Powder
- Prepare ● For The Siriacha Skewers [equal parts sirichas]
- Take as needed Siriacha Hot Sauce
- Take as needed Siriacha Garlic Chili Sauce
- Get as needed Fresh Ground Black Pepper
- Prepare 1 tbsp Dried Cilantro
- Make ready 1 tbsp Dried Parsley
- Get 1 tbsp Granulated Onion Powder
- Prepare ● For The Turkish Scewers
- Make ready as needed Garlic Olive Oil [enough to coat chicken]
- Take 4 Drops Liquid Smoke [not extract]
- Get 1/2 tsp Dried Oregano
- Prepare 1/4 tsp Dried Dill Weed
- Prepare 1/2 tsp Dried Chives
- Prepare 1/2 tsp Fresh Ground Black Pepper
- Take 1/2 tsp Granulated Garlic Powder
- Get 1/2 tsp Granulated Onion Powder
- Make ready 1/2 tsp Ground Cumin
- Prepare 1/2 tsp Dried Italian Seasoning
- Make ready 1/2 tsp Red Pepper Flakes
- Take 1 tbsp Dried Cilantro
- Take 1 tbsp Dried Parsley
- Make ready 1/2 tsp Paprika
- Take ● For The Breads [olive oil coated & grilled]
- Get as needed 6" Pita Bread
- Prepare as needed 6" Garlic Naan Bread
- Get as needed 6" Flour Tortillas
- Prepare ● For The Vegetable Scewers & Bread Toppings [as needed]
- Make ready Firm Tomatoes [sliced & halved - for your bread]
- Make ready Thin 6" Cucumber Spears [for your bread topping]
- Take Fine Shreadded Lettuce [for your bread topping]
- Prepare Red Onions [chop in 1" squares]
- Prepare White Onions [chop in 1" squares]
- Get Bell Peppers [chop in 1" squares]
- Take Black Olives [for the bread topping]
- Prepare Brown Or White Mushrooms [for bread topping]
- Get Lemon Wedges
- Take Green Onions [thin lengths for your bread topping]
- Prepare Fresh Cilantro Leaves [for your bread topping]
- Take Leaves Fresh Cilantro [for you bread topping]
- Prepare Leaves Fresh Parsley [for your bread topping]
- Make ready ● For The Sides/Options [as needed]
- Make ready Siricha Sauces [hot and garlic]
- Take Garlic Olive Oil
- Take Tatziki [see my detailed recipe or easy recipe under my profile]
- Get Sour Cream
Chicken skewers are a great thing to have for the BBQ, whether they're glazed in a sticky sauce, or marinated to perfection before being thrown on the grill. Brush with the reserved marinade and serve. This recipe works on any grill - an outdoor grill, a grill pan, or a dual-contact grill. Thread the chicken on skewers along with the peppers, red onion, and pineapple.
Instructions to make Mike's Two Way Grilled Chicken Skewers:
- Brine four one pound fat free chicken breasts in 35° ice water.
- Add 1/2 cup salt, 1/2 cup sugar 1 tbsp granulated garlic and 1 tbsp granulated onion for 2 hours.
- Cut breasts into 1.5" even cubes for even grilling.
- Separate chicken cubes evenly in to two large Ziplock bags and season. Marinate both for 1 hour or longer. Reserve any oils and Siriacha Chili mixtures for grilling/coating later.
- Siriacha Hot Chili Sauce and Siriacha Chili Garlic Sauce pictured.
- Chop all desired vegetables.
- Soak wooden skewers in water for 5 minutes. Or, you can use metal skewers. Thread chicken on skewers with a 2.5" onion slice in between each chicken cube for flavor and even grilling.
- Grill for 7 to 10 minutes [or until juices run clear] and make sure you get a good char on each. Don't over grill tho. Coat with reserved Siriachas and Garlic olive oil as they grill. Know that the Siriacha Skewers will be much hotter with the additional sauce at finish.
- Feel free to grill your vegetables as well for 7 to 10 minutes on indirect heat. Just lightly coat with olive oil and listed seasonings if so.
- Grill breads until charred. Just coat lightly with olive oil before.
- Wrap chicken up in 6"Naan or 6" flour tortillas.
- Serve on grilled Naan bread or flour tortillas. Construct with the vegetables you and your guests desire. Enjoy! Especially with ice cold beers in thick frosty mugs!
This recipe works on any grill - an outdoor grill, a grill pan, or a dual-contact grill. Thread the chicken on skewers along with the peppers, red onion, and pineapple. Remove from the grill and baste with reserved sauce. Member's Mark chicken breast skewers are flame grilled to perfection, using tender hand-cut chicken breasts and chef-inspired flavors. We are so confident you will be delighted with your Member's Mark purchase that we promise to refund or replace any item you find unsatisfactory.
So that is going to wrap it up for this exceptional food mike's two way grilled chicken skewers recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
