Hey everyone, it is me, Dave, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, easy creamed spinach. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Easy creamed spinach is one of the most favored of current trending meals in the world. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Easy creamed spinach is something that I have loved my whole life.
Drain in a colander; rinse with cold water until cool. Drain and place in a bowl of ice water. When cool enough to handle, drain and squeeze out as much excess water as possible. In a large bowl, combine all ingredients.
To begin with this recipe, we must prepare a few ingredients. You can have easy creamed spinach using 8 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Easy creamed spinach:
- Take 2 (10 oz) packages frozen spinach or fresh equivalent
- Get 1 cup heavy cream
- Prepare 4 oz cream cheese
- Take 1 cup parmesan or Romano cheese (I use a mixture of both)
- Prepare 4 Tbsp butter
- Get 2 cloves garlic, minced
- Prepare 1 tsp onion powder
- Prepare to taste Salt & pepper
Add garlic to taste (either fresh or powder). Stir over medium heat until cream cheese is melted. Cover and set off the heat until cheese melts. Serve. creamed spinach using fresh spinach This classic creamed spinach is made with cream cheese, heavy cream, butter, parmesan cheese, onion, garlic, and a pinch of nutmeg.
Instructions to make Easy creamed spinach:
- Thaw and drain spinach.
- Sautè garlic and onion powder in 3 tablespoons butter. Mix in spinach and cook on low, covered, about 5 minutes.
- In a separate pot, cook cream cheese, 1 Tbs butter, heavy cream and parmesan cheese. Cook on medium, whisking until smooth.
- Put spinach in a casserole dish and add cheese mixture. Salt and pepper to taste. Stir and serve.
Cover and set off the heat until cheese melts. Serve. creamed spinach using fresh spinach This classic creamed spinach is made with cream cheese, heavy cream, butter, parmesan cheese, onion, garlic, and a pinch of nutmeg. So, all the good stuff, basically. Season the cream sauce with salt, pepper, and nutmeg. Add spinach to the cream sauce, stirring gently to combine.
So that’s going to wrap this up for this exceptional food easy creamed spinach recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
