Spinach Mushroom Feta Frittata
Spinach Mushroom Feta Frittata

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I’m gonna show you how to prepare a distinctive dish, spinach mushroom feta frittata. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Spinach Mushroom Feta Frittata is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Spinach Mushroom Feta Frittata is something which I’ve loved my whole life.

Melt the butter in a nonstick ovenproof medium size skillet over medium heat. Add in spinach leaves and toss through to let the heat wilt the spinach. Pour in egg and feta mixture. Stir to mix everything through and then transfer to oven.

To begin with this recipe, we have to prepare a few components. You can cook spinach mushroom feta frittata using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Spinach Mushroom Feta Frittata:
  1. Make ready 8 large eggs
  2. Take 4 oz button mushrooms - sliced
  3. Make ready 2 large handfuls fresh spinach - roughly chopped
  4. Prepare 1/4 cup Feta cheese - crumbled
  5. Make ready 2 tbs unsalted butter
  6. Prepare 2 tbs olive oil
  7. Make ready 2 tbs milk
  8. Take 1/2 tsp salt
  9. Get 1/4 tsp black pepper
  10. Make ready 1/4 tsp garlic powder
  11. Get 1/4 tsp onion powder

Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Cook onion in olive oil until opaque in a medium skillet. Add the spinach and cook until warmed through. Here's the simple steps in making this Baked Spinach & Mushroom Frittata.

Instructions to make Spinach Mushroom Feta Frittata:
  1. Preheat oven to 350°F. Crack eggs into a medium bowl. Add milk and pepper. Wisk to scramble together. Gently stir in feta. Set aside.
  2. Heat a 10" oven safe skillet over medium heat. Add butter and oil. As soon as butter is fully melted add mushrooms. Sprinkle with salt, garlic powder, and onion powder. Cook until mushrooms begin to exude their juices, stirring frequently. About 4-5 minutes.
  3. Add spinach to skillet. Stir to combine with mushrooms. Cook until spinach is completely wilted. About 2 minutes more.
  4. Pour egg mixture over mushrooms and spinach. Give everything a quick stir to distribute mushrooms and spinach evenly throughout eggs. Continue cooking on stove top 2 more minutes.
  5. Transfer skillet to oven. Bake until set (a knife inserted in center comes out clean). About 15-20 minutes. Remove from oven. Let rest 5 minutes. Run a knife around the edges to loosen from the sides. Cut into 6 slices. Enjoy!

Add the spinach and cook until warmed through. Here's the simple steps in making this Baked Spinach & Mushroom Frittata. For my healthy baked frittata, I went with some simple vegetables, primarily spinach, mushrooms, red onions and red pepper. Feel free to change these up this vegetable combination if you want to substitute for. Meanwhile, beat the eggs with the remaining salt and the pepper plus a tablespoon of water.

So that is going to wrap it up with this special food spinach mushroom feta frittata recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!