Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, thavala adai. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Thavala adai method: First powder red chilli, black pepper and salt* coarsely. Add cumin seeds, rice, toor dal, chana dal and moong dal. Grind until coarse, rava like texture. "Thavala Adai" is a heirloom recipe from Tamilnadu which is almost forgotten by many of us. This Iyengar Style recipe is a dosa cooked with a powder made out of Raw Rice, Boiled rice, Bengal Gram Dhal/Kadalai Paruppu, Toor Dhal, Urad dhal, Methi, Pepper, & Jeera.
Thavala adai is one of the most popular of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Thavala adai is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook thavala adai using 14 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Thavala adai:
- Make ready 3/4 cup idli rava
- Take 1/2 cup moong dal washed and soaked
- Prepare 1/4 cup arhar(toor) dal washed and soaked
- Prepare 1/4 cup chana dal washed and soaked
- Make ready 1/2 cup urad dal washed and soaked
- Get 3-4 tbsp finely chopped fresh coconut
- Prepare 1/4 cup chopped coriander leaves
- Make ready To taste Salt
- Take 5-6 green chillies
- Prepare 1" piece of ginger
- Take Other ingredients:
- Take As needed Oil for deep frying
- Get As needed Coconut chutney for serving
- Take As needed Tomato ketchup for serving
Thavala adai is a yummy evening snack which is liked by all ages of people. Try this recipe and give your feedback!! Thavala Adai is a heavy yet tasty snack or dinner recipe prepared in Tamil Nadu. It is a very filling recipe and my grandma used to make it with much passion.
Instructions to make Thavala adai:
- Soak arhar(tur) dal and chana dal together. Soak other two dal separately. Let them soak for at least 3 hours.
- Now grind urad dal, green chillies and ginger as fine paste. Mixture of arhar dal and chana dal a bit coarsely ground.
- Keep moong dal aside and grind the remaining to a smooth paste. Mix all the grounded dals.
- Now add soaked moong dal, idli rava, coconut, salt and coriander leaves and make a thick batter. Leave this batter aside for 4 hours.
- Shape the vadas just like medu vada and deep fry them in hot oil till golden brown.
- Serve these crispy, crunchy and nutritional vadas with coconut chutney and tomato ketchup.
Thavala Adai is a heavy yet tasty snack or dinner recipe prepared in Tamil Nadu. It is a very filling recipe and my grandma used to make it with much passion. Loaded with lentils and rice this is liked by people of all ages. Some make the powder in advance and store it and make it whenever necessary. Thavala Adai is a yummy snack we used to make with Raw rice kurunai (Rice Rawa).
So that is going to wrap it up for this exceptional food thavala adai recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
