Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a distinctive dish, colourful uttapam. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Millet Uttapam while it's getting ready. (Photo: Shalini Rajani) *Thoroughly wash and soak black lentils and fenugreek seeds in one bowl and barnyard millet in another bowl. Uttapam or Vegetable Uttapam is a popular South Indian recipe. It is a kind of pancake prepared from rice and dal batter along with some colorful veggies. Uttapam is a thick pancake-like dish that is crispy from outside and at the same time soft and fluffy from inside.
Colourful Uttapam is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look wonderful. Colourful Uttapam is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have colourful uttapam using 14 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Colourful Uttapam:
- Take 1/2 cup leftover idli batter
- Prepare For orange stuffing:-
- Make ready 1/2 cup grated carrot
- Take 1 -tomato finely chopped
- Make ready 1 tsp red garlic Chutney
- Get 1 tsp cheese spread
- Get Salt as per taste
- Prepare For white Stuffing:-
- Prepare 1 -Onion finely chopped
- Prepare 1 tsp grated cheese
- Make ready 1 tsp cheese spread
- Make ready as needed Ghee
- Get 1 tsp soya Sauce
- Take 1 piping bag filled with 1tbsp Dosa batter
There are a no of variations in uttapam depends particularly upon the toppings. And accordingly the name of the uttapam varries. The uttapam result purely depends on batter 🙂 If its fluffy and light, you get best crisp golden uttapam. Also cast iron dosa pan or indolium works best.
Instructions to make Colourful Uttapam:
- Heat nonstick Dosa tava and spread dosa batter on slow flame.
- Mix carrot, tomato, red garlic Chutney and cheese spread in one bowl and onion, grated cheese and cheese spread in another bowl. Now first spread orange colour stuffing first leaving white portion of cookpad logo now spread white stuffing in center logo and cook crispy on slow flame applying ghee.
- Take ready cookpad pad logo Uttapam in aplate draw border of white portion with soya sauce and serve in a plate and garnish with letters cookpad -3 cooked from dosa batter.
The uttapam result purely depends on batter 🙂 If its fluffy and light, you get best crisp golden uttapam. Also cast iron dosa pan or indolium works best. This makes rava uttapam soft and fluffy. Here I have topped them with mixture of onion, tomato and capsicum. Instead of sprinkling them on top, you can mix that in batter just like we do for cheela or puda.
So that is going to wrap this up with this exceptional food colourful uttapam recipe. Thanks so much for your time. I’m sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
