Simple Spinach Fried Buns
Simple Spinach Fried Buns

Hello everybody, hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, simple spinach fried buns. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This will be really delicious.

Here is how you cook it. Ingredients of Simple Spinach Fried Buns You need of Fresh Spinach. You need Simple Spinach Fried Buns Hello everybody, it is Brad, welcome to our recipe page. Today, I'm gonna show you how to make a distinctive dish, simple spinach fried buns.

Simple Spinach Fried Buns is one of the most popular of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. Simple Spinach Fried Buns is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this recipe, we must prepare a few ingredients. You can have simple spinach fried buns using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Simple Spinach Fried Buns:
  1. Get 4-6 Cups Fresh Spinach
  2. Make ready 3 Cups Flour
  3. Prepare 3 Tsp Baking Powder
  4. Make ready 1 Tsp Salt
  5. Get 1 Cup Warm Water
  6. Take Extra Warm Water If Dough Is Dry

Fresh Spinach, Flour, Baking Powder, Salt, Warm Water, Extra Warm Water If Dough Is Dry homemade food. Let it cool and ready for your burger. Melt the butter with the canola oil in a large skillet over medium heat until it stops bubbling. This allows the water from the butter to evaporate.

Instructions to make Simple Spinach Fried Buns:
  1. Sautée spinach in olive oil and salt, let cool.
  2. Mix flour, baking powder and salt.
  3. Add warm water and spinach.
  4. Knead together and break up into balls, fry in olive oil until lightly golden crust begins.
  5. Let set and enjoy!!!

Melt the butter with the canola oil in a large skillet over medium heat until it stops bubbling. This allows the water from the butter to evaporate. See recipes for Fried Spinach feta Hand Pies too.. Fresh Spinach, Flour, Baking Powder, Salt, Warm Water, Extra Warm Water If Dough Is Dry. Tasty and easy to stir fry pork with fresh vegetables.#summer Emie.

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