Whole Wheat Carrot Cake
Whole Wheat Carrot Cake

Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, whole wheat carrot cake. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

Whole Wheat Carrot Cake is one of the most well liked of recent trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions daily. Whole Wheat Carrot Cake is something that I have loved my entire life. They are nice and they look fantastic.

Carrot cake is one of my favorites, and it's even better when I can actually feel good about eating it! :-) Frost with a cream cheese frosting (spreading apricot preserves This cake is pretty amazing. It's made without refined flour or sugar, but the taste and texture are sublime: it's not heavy at all. This healthy carrot cake recipe is incredibly moist and nobody will believe it's whole wheat! Recipe includes a less sugary cream cheese frosting.

To begin with this particular recipe, we have to prepare a few components. You can cook whole wheat carrot cake using 14 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Whole Wheat Carrot Cake:
  1. Prepare 1/2 cup apple sauce
  2. Prepare 1/3 cup maple syrup
  3. Get 1 1/2 cups grated carrots
  4. Prepare 2 eggs beaten
  5. Take 2 teaspoons vanilla
  6. Get 1/2 teaspoon salt
  7. Prepare 1 1/2 teaspoons cinnamon
  8. Make ready 1/2 teaspoon nutmeg
  9. Prepare 1/2 teaspoon ginger
  10. Get 1 teaspoon baking soda
  11. Get 1 teaspoon baking powder
  12. Get 1 1/2 cups whole wheat flour
  13. Make ready 1/2 cup sunflower seeds
  14. Take 1/2 cup dried apricots chopped

Like my most cake recipes, this carrot cake is also made with whole wheat flour. though you can also make it with all-purpose flour. The cake tastes good and is filling. There is a slight denseness in the cake due to whole wheat flour. I tried testing carrot cake with different methods and ingredients five.

Steps to make Whole Wheat Carrot Cake:
  1. Preheat oven to 350F.
  2. Mix apple sauce and maple syrup in a medium bowl. Then add eggs, vanilla and carrots.
  3. Mix in salt, cinnamon, nutmeg, and ginger.
  4. Add baking soda and baking powder. It is important to add these ingredients separate from the rest but just before the flour as they will give your batter some air bubbles.
  5. Add the flour. Once it is completely mixed in, add the apricots and sunflower seeds.
  6. Pour the batter into a greased tin and bake for 1 hour.

There is a slight denseness in the cake due to whole wheat flour. I tried testing carrot cake with different methods and ingredients five. Lastly, I love fluffy, whole wheat pancakes like these because they hold me over until lunchtime, unlike donuts or pastries. Joy's recipe was not my first attempt at making carrot cake pancakes, but her recipe turned out perfectly whereas the first recipe left me with fat, chewy pancakes. Healthier Carrot Cake (Naturally Sweetened + Whole Grain).

So that is going to wrap this up with this special food whole wheat carrot cake recipe. Thank you very much for reading. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!