Hello everybody, it’s Brad, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, cake with meringue buttercream frosting & fondant flowers. One of my favorites. For mine, I will make it a bit tasty. This will be really delicious.
Here at Oakleaf Cakes, we pride ourselves in having some of the most delicious buttercream around: Italian meringue frosting! Meringue buttercreams can be a bit temperamental, but whatever state you've got it in (provided you started Swiss meringue buttercream can be finicky. While I frost most of my cakes with American buttercream, sometimes I like to mix things up! One of my resolutions this year was to be more open to different types of frosting, and I've stuck to it!
Cake with meringue buttercream frosting & Fondant flowers is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is quick, it tastes delicious. Cake with meringue buttercream frosting & Fondant flowers is something which I’ve loved my entire life. They’re nice and they look fantastic.
To begin with this recipe, we have to first prepare a few ingredients. You can cook cake with meringue buttercream frosting & fondant flowers using 2 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Cake with meringue buttercream frosting & Fondant flowers:
- Make ready Meringue buttercream::::1 egg white,2 bars of unsalted butter,1/2cup sugar,1 tsp vanilla essence and water
- Get Sunflowers…..Fondant (sugar paste) some tools and flower cutters
At its core Swiss meringue buttercream frosting is made by heating egg whites and sugar to create a syrup that is then whipped into a meringue state. The best visual description I've read is from Alice of Savory Sweet Life's excellent post on "Classic Buttercream Frosting" - "The texture should be. This beautiful vanilla cake with meringue frosting will leave your dinner party guests talking. As one online reviewer claims, "This cake is extremely moist and I thought the frosting was a bit bland and overly sweet for my taste.
Steps to make Cake with meringue buttercream frosting & Fondant flowers:
- Take a bowl,now pour in 1 egg white then add in sugar and whisk….meanwhile boil water in a vessel in which it can hold the bowl,now whisk egg
- Now put the bowl above the boiling water,and whisk well till sugar melts and all combined,when done…now whisk it 10 mins continuously till pic 3
- Now cut butter into small pieces….keep whisk and adding butter till you get this consistency(pic2)now add in vanilla essence and it's ready…can store it for week(remove from fridge and keep it in room temperature)
- I use this frosting many times on my cake….specialy to make beautiful flowers.for Fondant flowers you need some Fondant…
- Flower cutter..ball tool to flatten and give shape to petals and decorate your cake.Please subscribe my #youtube blog Tanvi.s 25 yummy food blog.
This beautiful vanilla cake with meringue frosting will leave your dinner party guests talking. As one online reviewer claims, "This cake is extremely moist and I thought the frosting was a bit bland and overly sweet for my taste. I will definitely be making the cake again, but will try the Vanilla Meringue. A good Swiss Meringue Buttercream Frosting recipe is essential for all Bold Bakers! The difference between Swiss Meringue Buttercream and regular Buttercream Frosting is that Swiss Meringue This Swiss Meringue Buttercream recipe is plenty enough to generously coat one large cake.
So that’s going to wrap this up for this exceptional food cake with meringue buttercream frosting & fondant flowers recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
