Hello everybody, I hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, fry roti chaat. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.
Fry roti chaat is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They are fine and they look wonderful. Fry roti chaat is something which I have loved my entire life.
And when we speak of street foods, we are talking beyond aloo or papdi chaat! Every state in India boasts of a unique street food, be it dilli ki chaat, Kolkata's kathi rolls or Jodhpur's mirchi ke pakode, we have options galore and cravings infinite. One such specialty is from the by-lanes of Mumbai that has the heart of many - Baida Roti. And when we speak of street foods, we are talking beyond aloo or papdi chaat!
To begin with this recipe, we have to first prepare a few components. You can cook fry roti chaat using 22 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Fry roti chaat:
- Make ready For dal:
- Take 2 cup daal (cooked completely)
- Prepare 1 pinch asafoetida
- Get to taste Salt
- Prepare 2 tsp turmeric powder
- Make ready 1 tsp garam masala powder
- Prepare 1 tsp red chilli powder
- Take 2 tsp sugar
- Make ready 2 tsp amchur powder
- Prepare 1 tsp sambar masala
- Prepare 1 large sized onion (finely chopped)
- Make ready 1 large sized tomato (finely chopped)
- Prepare 2 tbsp ghee
- Prepare For curd:
- Prepare 2 cup curd
- Get 1 tsp black salt
- Take 1 tsp black pepper powder
- Prepare to taste Salt
- Make ready For Serving:
- Get As per taste Tamarind chutney
- Prepare As per taste Green chutney
- Get As per taste Red chilli sauce (optional)
I wanted to make something new and delicious but also healthy and easy to make. kamal kakdi, is an edible lotus root that has a crunchy texture and slightly sweet taste. After doing some research, I was surprised at how much nutrients kamal kakdi has. I was excited to try out a spicy chat recipe using it. Papri chat or papri chaat (ISO: pāpṛī cāṭ) is a popular traditional fast food and street food from the Indian subcontinent, probably in North India, Bangladesh and Pakistan.
Instructions to make Fry roti chaat:
- In a pan heat ghee. Add asafoetida and cumin seeds and saute for a minute. Now add chopped onion and saute till onion gets translucent.
- Now add tomatoes in it and saute till oil oozing from the sides and tomatoes get mushy.
- Stir it well and mess them properly. Now add all masala powder, salt and sugar. Add some water and stir it until water evaporates. Now add cooked dal in it and mix well. Bring a boil and cook for few minutes on low flame. Turn off the gas and keep aside.
- Mix salt and pepper in curd and mix well. Keep aside.
- In a serving plate put 2 fry roti and crust them. Now pour 2 ladles of dal fry. Put 2 tbsp curd over it. Put tamarind chutney, green chutney and red chilli sauce. Enjoy hot….
I was excited to try out a spicy chat recipe using it. Papri chat or papri chaat (ISO: pāpṛī cāṭ) is a popular traditional fast food and street food from the Indian subcontinent, probably in North India, Bangladesh and Pakistan. Many various additional dishes throughout India are also referred to as papri chat. Some restaurants in the United States serve the traditional version of the dish. Chopped onions finely & braised onions in oil. add crushed garlic and curry leaves.
So that is going to wrap this up for this special food fry roti chaat recipe. Thanks so much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
