Spinach hand pies
Spinach hand pies

Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, spinach hand pies. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Spinach hand pies is one of the most popular of current trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are fine and they look wonderful. Spinach hand pies is something which I’ve loved my whole life.

Spinach and Cheese Hand Pies - These delicious and flaky little hand pies are the perfect idea for parties, breakfast, or an afternoon snack. This Spinach and Cheese Hand Pies one of the recipes that I do without any planning. I have eaten these little pies so many times before, and for some strange reason, I was craving them. Add the cheese and water, mixing until the dough is cohesive.

To begin with this particular recipe, we must prepare a few ingredients. You can cook spinach hand pies using 12 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spinach hand pies:
  1. Get 2 cups baby spinach leaves ,tightly packed
  2. Take 3/4 cup onion , finely chopped
  3. Prepare 2 & 1/2 tsp minced garlic
  4. Make ready 2 eggs, slightly beaten
  5. Take 1/4 cup +2 tbsp ricotta cheese
  6. Make ready 1/4 cup parmesan cheese , grated
  7. Make ready 1/4 tsp nutmeg powder
  8. Get 1/2 tsp black pepper powder
  9. Make ready 1 tsp red chilli flakes
  10. Take 1 tbsp olive oi
  11. Make ready to taste salt
  12. Get 1 packet/ 2 sheets puff pastry sheets

Cook the Mighty Spinach Mix in a skillet over moderate heat with ½ tablespoon of water, stirring, until wilted. Let cool slightly, then squeeze the spinach dry and chop it. In a medium bowl, mix the feta, pepper jack, mozzarella, ricotta and the beaten egg. Spinach Hand Pies These hand pies are loosely inspired by those we used to buy at a Lebanese bakery in Minneapolis.

Steps to make Spinach hand pies:
  1. In a skillet heat oil and saute the onions and garlic until soft. Turn heat off and let cool.
  2. In a medium size mixing bowl add all the remaining ingredients except the puff pastry sheets and eggs.
  3. Add the spinach once cooled and mix all the ingredients well. Check seasoning and adjust accordingly.
  4. On a lightly floured surface gently roll out one pastry sheet. Using a square or round cookie cutter, cut the pastry sheet.
  5. Brush each round / square with egg, place a little spinach and cheese mixture and fold over. Press the edges gently to seal the pie. Make slight indentations along the edge by pressing a fork along the sealed edges. Repeat the same process with the second sheet and all the the cut squares / rounds.
  6. Preheat oven at 200 degree centigrade. Line a baking tray with parchment paper.
  7. Brush egg on top off all the pies, place them on baking sheet and bake for 18 - 20 minutes until golden brown.
  8. Remove to a cooling rack and let cool for a few minutes before serving. Can be eaten warm or at room temperature.
  9. Makes 8 - 10 pies depending on the size of of the cutter.

In a medium bowl, mix the feta, pepper jack, mozzarella, ricotta and the beaten egg. Spinach Hand Pies These hand pies are loosely inspired by those we used to buy at a Lebanese bakery in Minneapolis. To adjust it a bit more to my husband's tastes, there is more filling than in the source material, as well as flavour additions like kalamata olives. Use fork to close the sides. Make a slit on the top of hand pie and brush with egg wash.

So that’s going to wrap this up with this special food spinach hand pies recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!