Olivier Salad
Olivier Salad

Hey everyone, it is me again, Dan, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, olivier salad. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Olivier Salad is one of the most popular of recent trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Olivier Salad is something which I’ve loved my whole life.

Olivier salad is believed to be introduced as a "Capital salad" or "Niislel salad" in Mongolia during the Soviet period. It usually consists of minced ham and carrots, minced boiled eggs, minced boiled carrots and potatoes dressed with mayonnaise. It is widely popular amongst Mongolians, especially during the festive seasons. Olivier Salad is a Russian salad composed of diced potatoes, vegetables and chicken bound in mayonnaise.

To begin with this recipe, we must prepare a few ingredients. You can have olivier salad using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Olivier Salad:
  1. Take 4 potatoes
  2. Make ready 3 carrots
  3. Get 1 celery root
  4. Take 300 grams Chicken breast
  5. Take 5 pickled cucumbers
  6. Make ready 5 halves pickled red peppers
  7. Take 400 ml mayonnaise
  8. Get 200 grams canned Green Peas
  9. Prepare 1 salt and pepper to taste

The potatoes, eggs and carrots are cooked by boiling with skin on in water, then peeled. PERFECT CUBES: Use this SLICER to get the perfect sized even pieces, every time. The Olivier salad is a meal usually prepared and eaten during Christmas and New Year festivities, but it can be also served as a cold appetizer or a side dish throughout the year. It is mainly made of carrots, potatoes and green peas, to which you can add other mixed vegetables and pickles, and mayonnaise.

Steps to make Olivier Salad:
  1. Clean and wash very well the potatoes, carrots and the celery root. Boil them until soft.
  2. Boil the chicken breast for 30 minutes.
  3. Cut all the vegetables,the pickels and meat into small pieces. And put them aside in a large bowl.
  4. Prepare homemade mayonnaise or use any jar of mayonnaise you bought.
  5. Add the mayonnaise into the big bowl and mix it together with all the vegetables. Rinse the canned Green Peas and add it to the bowl.
  6. Add salt and pepper to taste
  7. Place the salad on a plate decorate it with olives or carrots, pickles or boiled egg whites.
  8. It can be served after 2 or 3 hours. Enjoy it with family!

The Olivier salad is a meal usually prepared and eaten during Christmas and New Year festivities, but it can be also served as a cold appetizer or a side dish throughout the year. It is mainly made of carrots, potatoes and green peas, to which you can add other mixed vegetables and pickles, and mayonnaise. Olivier Salad, also known in other countries as Russian Potato Salad, is one of the most famous Russian foods. This filling, hearty, and comforting salad is usually served on various occasions, but mostly on a New Year's Eve which is the most important Russian holiday of the year. Russian Salad is known by several names such as "Ensalada Rusa" or "Olivier Salad" or "Salad Olivieh".

So that is going to wrap it up with this special food olivier salad recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!