Camaron Rebosado
Camaron Rebosado

Hey everyone, it is me, Dave, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, camaron rebosado. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary component. Shelled shrimps are marinated in lemon juice and dipped in. Camaron rebosado are large shrimps marinated in citrus, dipped in batter and then deep-fried until golden and crisp. Cooking camaron rebosado begins with the proper preparation of the shrimps.

Camaron Rebosado is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Camaron Rebosado is something that I have loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few components. You can have camaron rebosado using 9 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Camaron Rebosado:
  1. Take 2 lb headless large shrimp, peeled
  2. Prepare 2 pcs lemon
  3. Make ready 1 cup flour
  4. Make ready 2 tbsp corn starch
  5. Take 2 tsp garlic salt
  6. Get 2 tsp lemon pepper
  7. Prepare 3 pieces raw eggs, beaten
  8. Take 3 tbsp fresh milk or half and half
  9. Get 1 cup cooking oil

Camaron Rebosado Recipe is a delicious and simple way to cook shrimp. It is the Philippines version of Japanese tempura except tempura has a light batter and served with soy sauce. Camaron Rebosado is a Filipino style crispy shrimp tempura. Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary.

Steps to make Camaron Rebosado:
  1. Marinate the shrimp in lemon juice for 30 minutes
  2. Combine flour, cornstarch, lemon pepper and garlic salt in a mixing bowl and mix well
  3. Add the eggs and milk stir until all the ingredients are well distributed
  4. Heat cooking oil in large pan
  5. When oil is hot enough, dip a piece of shrimp in the batter (leave the tail uncovered) then deep fry until the color of the other part turns dark yellow and the texture becomes crispy
  6. Remove from the pan or fryer then place in a plate with paper towel to absorb any excess oil
  7. Serve with sweet & sour sauce. Share and enjoy.

Camaron Rebosado is a Filipino style crispy shrimp tempura. Camaron Rebosado (translated in English as Overflowed Shrimp) is an easy seafood dish that makes use of shrimps as the primary. Camaron rebosado (battered shrimp) is a deep-fried battered shrimp dish in Philippine cuisine typically served with sweet and sour sauce. Camaron rebosado is a Filipino dish of battered, pan-fried shrimp that have usually been marinated in lemon juice. Camaron rebosado usually comes served with sweet and sour sauce.

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