Hey everyone, it’s Jim, welcome to our recipe page. Today, I’m gonna show you how to make a special dish, corn capsicum appe. One of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Corn Capsicum Appe is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Corn Capsicum Appe is something which I have loved my entire life. They’re nice and they look fantastic.
This simple and delicious appe recipe can be had as breakfast or snacks as a healthier version of pakoras I love corn & capsicum together & this a great side to prepare ahead of time & reheat in the oven closer to dinner. Corn capsicum masala recipe - Boiled corn kernels and sauteed capsicum are simmered in creamy, delicious, punjabi style onion-tomato gravy. Corn and capsicum goes together very well and it is one of my favorite combination. Combine the cornflour and milk in a deep bowl, mix well and keep aside.
To get started with this recipe, we have to first prepare a few components. You can cook corn capsicum appe using 12 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Corn Capsicum Appe:
- Make ready 1 cup leftover idli batter
- Make ready 1/4 cup sweet corn kernels coarsely crushed
- Make ready 1/4 cup finely chopped capsicum
- Take 2 tbsp finely chopped fresh coriander leaves
- Prepare 1/4 tsp tumeric powder
- Make ready 1/2 tsp red chilli powder
- Make ready 1 tbsp green chillies ginger paste
- Get 2 walnuts finely chopped
- Make ready to taste Salt
- Make ready as required Oil for roasting
- Take To serve:
- Prepare as required Green chutney and tomato ketchup
Corn Capsicum masala is a great side dish not only for chapati but also for paneer pulao, jeera rice, ghee rice etc. I made this for methi pulao once and loved the combination a lot. It is easy to prepare and kids also will love it. Though I have prepared using sweet corn, you can use ordinary corn kernels also.
Steps to make Corn Capsicum Appe:
- In leftover idli batter, mixing bowl add all mentioned ingredients. Mix well.
- Grease appe pan cavities with little oil. Pour 2-3 tbsp of prepared batter into each cavity. Cover and cook until lower side turn crispy golden brown. Flip and cook until lower side turn crispy golden brown.
- Serve/ Relish Delicious Hot Corn Capsicum Appe with tomato ketchup and green chutney.
It is easy to prepare and kids also will love it. Though I have prepared using sweet corn, you can use ordinary corn kernels also. Slice the corn kernels from the ear in a large, deep bowl with a sharp knife. Turn the knife to the dull side and scrape the cob all the way down to remove all. Stand the corn in a wide bowl or pie plate on the flat end.
So that’s going to wrap it up with this special food corn capsicum appe recipe. Thank you very much for your time. I’m sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
