Caramelized Apple with Puff Pastry
Caramelized Apple with Puff Pastry

Hey everyone, it is me again, Dan, welcome to our recipe site. Today, I will show you a way to make a special dish, caramelized apple with puff pastry. One of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Unfold the pastry sheet on a lightly floured surface. Transfer paper and pastry to a baking sheet, placing a short side of the rectangle facing you. Place the puff pastry onto/into the prepared dish. Pile the apples onto the puff pastry.

Caramelized Apple with Puff Pastry is one of the most favored of current trending meals on earth. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. Caramelized Apple with Puff Pastry is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook caramelized apple with puff pastry using 22 ingredients and 16 steps. Here is how you can achieve that.

The ingredients needed to make Caramelized Apple with Puff Pastry:
  1. Take Custard cream
  2. Get 1/2 of the quantity you make with this recipe ● Custard cream
  3. Make ready 2 tabelspoons ●Apple juice (I used Tropicana Homemade Style Apple Juice)
  4. Make ready Caramelized apples
  5. Make ready 1 Apple
  6. Get 70 grams ☆Sugar
  7. Make ready 40 grams ☆Water
  8. Get 4 tbsp Apple juice (I used Tropicana Homemade Style Apple Juice)
  9. Get 10 grams Butter
  10. Take Whipped cream
  11. Take 1/2 pack Heavy cream
  12. Prepare 2 tbsp Apple juice (I used Tropicana Homemade Style Apple Juice)
  13. Get 8 grams Sugar
  14. Take Puff pastry
  15. Get 1 packet Frozen puff pastry
  16. Make ready 1 tbsp ■Egg yolk
  17. Get 1 1/2 tbsp ■Apple juice (I used Tropicana Homemade Style Apple Juice)
  18. Make ready For decoration
  19. Get 1 Powdered sugar
  20. Make ready 1 Ice cream
  21. Take 1 Mint leaves (optional)
  22. Prepare 1 Diced nuts

Arrange apple slices on the pastry rectangles in a straight line, overlapping as you go. Remove from pan immediately and place on a serving platter. Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. Caramel Apple & Pecan Napoleons Between two puff pastry rectangles you'll find a mouthwatering mixture of apples sautéed with butter, brown sugar and cinnamon, topped with caramel sauce and chopped pecans.

Steps to make Caramelized Apple with Puff Pastry:
  1. Take out the frozen puff pastry from the freezer, and bring it to room temperature.
  2. Start making the custard cream. Please refer to. Follow the instructions up to Step 5. Mix in the apple juice as instructed in Step 6. - - https://cookpad.com/us/recipes/144796-seriously-delicious-microwave-cooked-custard-cream
  3. When the custard cream is cooled a little, add the rum, stir it again, and it's ready.
  4. Peel and thinly slice the apple. Put the ☆ ingredients in a frying pan, and heat over medium heat.
  5. When the bubbles have become smaller, add the apple. Coat the apple in the syrup while shaking the frying pan.
  6. The apple will be caramelized gradually, so keep simmering while watching it carefully not to burn.
  7. When the caramelized apple has turned to a golden brown, add the butter and apple juice, and mix together well. The caramelized apple is ready.
  8. Start preheating the oven (refer to the puff pastry packet for baking temperature and time).
  9. Cut out the room temperature puff pastry into circles (3 pieces per person). I used a ring mold. If you don't have a ring mold, use a glass or something similar!
  10. You can cut the puff pastry into squares with a knife, too! It's cute if you cut it into small pieces to serve individually. Or if you are making it for a large number of people, you can bake it as it is!
  11. Combine the ■ ingredients well to make an egg wash. Brush over the surface of the puff pastry, and bake as instructed on the puff pastry packet.
  12. Meanwhile, whip the heavy cream with sugar.
  13. When the puff pastry has baked, cool it a little. Then let's assemble the mille-feuille!
  14. Assemble as follows: Puff pastry, custard cream, puff pastry, whipped cream, puff pastry, custard cream, caramelized apple.
  15. Add diced nuts on top of the whipped cream to taste.
  16. Add powdered sugar, ice cream or mint on top to taste.

Serve plain, with caramel topping, whipped cream, and/or a sprinkling of powdered sugar. Caramel Apple & Pecan Napoleons Between two puff pastry rectangles you'll find a mouthwatering mixture of apples sautéed with butter, brown sugar and cinnamon, topped with caramel sauce and chopped pecans. Top apple pie filling with a teaspoon or so of caramel sauce. Fold each square in half, making a triangle. Remove any filling that comes out the sides with a clean paper towel.

So that’s going to wrap it up with this exceptional food caramelized apple with puff pastry recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!