Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, tricolor berry bavarois-style cake. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This will be really delicious.
Great recipe for Tricolor Berry Bavarois-Style Cake. I wanted to eat stewed strawberries. My friend had something to celebrate, so I made this cake. Heavy cream has half the calories, and yogurt is good for the gut.
Tricolor Berry Bavarois-Style Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Tricolor Berry Bavarois-Style Cake is something that I have loved my whole life.
To get started with this recipe, we have to prepare a few components. You can cook tricolor berry bavarois-style cake using 6 ingredients and 11 steps. Here is how you can achieve it.
The ingredients needed to make Tricolor Berry Bavarois-Style Cake:
- Prepare 500 grams Frozen strawberries
- Take 1 pack Heavy cream
- Make ready 1/2 pack Yogurt
- Prepare 1 packages Gelatin
- Get 1 adjust to suit your taste Sugar or aspartame
- Prepare 1 Mixed berries for decoration (frozen)
Tricolor Berry Bavarois-Style Cake Frozen strawberries • pack Heavy cream • pack Yogurt • Gelatin • adjust to suit your taste Sugar or aspartame • Mixed berries for decoration (frozen) cookpad.japan Tricolor Berry Bavarois-Style Cake. I wanted to eat stewed strawberries. My friend had something to celebrate, so I made this cake. Heavy cream has half the calories, and yogurt is good for the gut.
Steps to make Tricolor Berry Bavarois-Style Cake:
- This cake is made with just 3 basic ingredients: stewed strawberries, yogurt, and heavy cream. Don't stew the strawberries you will be using for decoration. Set them aside to thaw naturally.
- Place the stewed strawberries into a blender, and purée. (It may be very viscous, so use a spoon to scoop it out.)
- Lightly whip the heavy cream (until it is about the same consistency as the yogurt or a bit thicker).
- Make 3 separate mixtures. Leave one as-is (white), and make a light and dark pink mixture using the strawberry paste to adjust the color.
- Divide the gelatin among each color. Add water each time, microwave, then stir. First, dissolve it into the white mixture.
- Grease a dish with a liberal amount of oil (vegetable oil or butter). Then, add the white mixture and place it in the freezer.
- Add the light pink mixture once the white has solidified. Place once again into the freezer to solidify. Then add the darkest pink mixture.
- This is how it should look. Run a knife between the edge of the bavarois cake and the container to let in air, and it should come out cleanly.
- Flip the bavarois onto a plate, then top as you like. It is done.
- Here, I topped it with strawberry sauce, frozen strawberries, and mixed berries. Brush on the gelatin if you don't like a frozen texture; that way it will turn out just like the store-bought type.
- Recycling by using up leftovers. Scoop up the stewed strawberry base into a bowl, load it up with lots of heavy cream, and top with the leftover frozen mixed berries.
My friend had something to celebrate, so I made this cake. Heavy cream has half the calories, and yogurt is good for the gut. I omitted the egg, but also it tastes good adding an egg. Add eggs, one at a time, beating well after each addition. Combine the milk, lemon juice, vanilla, lemon zest and extract.
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