Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, masala dosa. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Masala Dosa is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It is easy, it is quick, it tastes yummy. Masala Dosa is something that I have loved my entire life. They are fine and they look wonderful.
Put urad dal and fenugreek seeds in a small bowl, rinse well and add cold water to cover. Masala dosa is one of the most popular South Indian breakfast dishes served in restaurants and tiffin centres. Dosa is a crepe made using fermented rice and lentil batter. Masala dosa is one that is crisp, aromatic, flavourful and has a potato masala or spiced seasoned potatoes stuffed in it.
To begin with this particular recipe, we have to prepare a few components. You can cook masala dosa using 58 ingredients and 28 steps. Here is how you can achieve it.
The ingredients needed to make Masala Dosa:
- Make ready For Dosa Batter
- Prepare 3 Cups - Idli Rava
- Make ready 1 Cup - Urad Dal
- Make ready 1/2 Cup - Soaked Poha
- Make ready As required - Water
- Prepare 1 tsp - Fenugreek Seeds
- Make ready As required - Salt
- Get For Sambar
- Prepare 1 cup - Toor dal (Washed)
- Take 1/2 Cup - Diced Carrots
- Take 1/2 Cup - Diced Red Pumpkin
- Take 1/2 Cup - Diced Suran
- Prepare 3-4 - Slit Okra
- Make ready 1 - Drumstick
- Prepare 2 - Tomatoes (Pureed)
- Take 1/4 Cup - Tamarind Pulp
- Prepare 1 tsp - turmeric powder
- Prepare 1 tsp - Red Chilli powder
- Prepare 1 tbsp - Sambar Masala
- Make ready As required - Oil for frying veggies
- Make ready As required - Water
- Prepare As per taste - Salt
- Prepare For temporing
- Take 5-6 - Curry leaves
- Prepare 1 tsp - Mustard seeds
- Take 2-3 - Whole dried red chillies
- Take As required - oil for tempering
- Take 1 pinch - Asafoetida
- Get For Potato Bhaji
- Get 5-6 - Large Potatoes (Boiled and Peeled)
- Prepare 2 - Vertically sliced Onions
- Make ready 2-3 - Vertically slit green chillies
- Prepare 1 inch - Grated Ginger
- Make ready 5-6 - Curry leaves
- Prepare 1 pinch - Asafoetida
- Take 1 tsp - Urad Dal
- Prepare 1 tsp - Turmeric powder
- Prepare 1/2 tsp - Mustard seeds
- Make ready 1/2 tsp Cumin Seeds
- Get As required - Oil
- Make ready As required - water
- Prepare As per taste - Salt
- Get As required - Chopped Coriander leaves for garnishing
- Prepare For Coconut Chutney
- Prepare 1 - Coconut washed and Peeled
- Make ready 1/2 cup Phutana Dal
- Prepare 1 tbsp - Roasted Peanut Powder
- Get Handful - Coriander leaves
- Take 2-4 - Green chillies
- Make ready 2-4 - Garlic cloves
- Take As required - Water
- Get As per Taste - Salt
- Make ready Chutney temporing (Optional)
- Make ready As required - oil
- Prepare 1/2 tsp - Mustard seeds
- Take 1/2 tsp - Urad dal
- Take 3-4 - Curry leaves
- Take 2-3 - Dried red chili
Masala Dosa is one of the most popular South Indian delicacies. However, many believe that the original Mysore Masala dosa was invented in a modest eatery called Mylari, in the city of Mysore. This is the reason why the Mysore Masala dosa is also referred to as. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices.
Steps to make Masala Dosa:
- For Dosa -
- Wash and rinse 2-3 times Urad dal and idli rava.
- Soak Idli rava and urad dal in enough water in separate vessel. Add 1 tsp Fenugreek Seeds in urad dal. Cover with a lid. Soak for 7-8 hours.
- In a Katori soak half cup Poha. Keep aside
- After 7-8 hours grind idli rava and soaked Poha into a smooth paste. Transfer in a big bowl. Similarly grind urad dal and Fenugreek Seeds into a smooth paste and add to the same bowl that has idli rava paste.
- Now mix gently in one direction with a ladle. Cover and let the batter ferment for 8-9 hours.
- After 8-9 hours Fermented batter will be frothy and doubled. Add a tsp of salt in batter and mix gently again.
- Now use this batter for making Idli 1st day, Dosa - 2nd day and Appe or Uttapam - 3rd day
- Heat a Non-stick pan or iron dosa griddle, spread some butter to make it greasy. Usually people use half cut onion Soaked in oil for greasing the tawa
- Now add 2 ladle full of dosa batter and start spreading as thin as possible in circular motion.
- Add a tsp of oil or butter. Let the Dosa cook till it's crispy and done.
- For Sambar
- Pressure cook toor dal by adding turmeric powder and salt for 3-4 whistles.
- In a pan heat oil and add all Sambar vegetables - Carrots, Pumpkin, Suran and Okra.(Don't add drumsticks). Add a pinch of salt. Cover and cook for 10 mins
- Now in cooked dal add fried vegetables, Sambar Masala, Tamarind Pulp, Tomato Puree, Drumsticks and red chili powder. Adjust Salt. Pressure cook again for 1 whistle.
- For Sambar Temporing - Heat Oil add Mustard seeds let it crackle, add Asafoetida, curry leaves, dried red chillies and a pinch of red chili powder.
- Pour this temporing over Cooked Sambar. Sambar is ready to serve
- Dosa Bhaji
- In a pan heat oil, add Mustard seeds and let it crackle, now add Asafoetida, urad dal, curry leaves and mix, add sliced Green chillies, grated ginger, sliced Onions and mix again.
- Now add turmeric powder, boiled potatoes (roughly smashed with hands leaving some big chunks), water and salt.
- Cover and cook for 5 mins
- Add coriander leaves. Dosa bhaji is ready to serve.
- Coconut Chutney
- Wash and peel coconut, cut it into thin slices. Add in a mixer ginder. Now add into grinder - Phutana Dal, rosated peanut powder, coriander leaves, garlic cloves, green chillies, water and salt. Grind into a smooth paste add water if required.
- Heat oil splutter Mustard seeds, urad dal, curry leaves and red dried chillies. Pour this temporing over Chutney. Chutney is ready to serve
- Dosa Platter - Add Dosa, Sambar, Chutney and Dosa Bhaji (Either separately or inside the Dosa)
- Thank you and enjoy this delicious South Indian cuisine. Do leave your Remarks / Comments / Suggestions.
- Follow for more Delicious recipes on - Cookpad
This is the reason why the Mysore Masala dosa is also referred to as. A masala dosa is made by stuffing a dosa with lightly cooked potatoes, onions, green chilli and spices. Potato Filling for Masala Dosa, is an Indian side dish curry recipe made with yellow potatoes, sautéed onions, and a tasty blend of spices and fresh chilies for dosa. This Aloo Masala is served mostly with savory South Indian-style dosas (fermented lentil and rice crêpes) include coconut chutney, sweet-sour tamarind sambar. Masala Dosa is prepared by the batter made of urd Dal and rice.
So that’s going to wrap this up with this exceptional food masala dosa recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!