Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to make a special dish, low sugar piccata-style koya dofu. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Great recipe for Low-Sugar Soft and Sweet Koya Dofu. My child, who normally doesn't eat so much likeda lot, so I made this as an afternoon snack. I used beetroot sugar when I made this for my child. Koya Tofu is a preserved food made by freezing, aging and drying tofu made from soybeans.
Low Sugar Piccata-style Koya Dofu is one of the most popular of recent trending foods in the world. It is easy, it is fast, it tastes yummy. It’s appreciated by millions daily. Low Sugar Piccata-style Koya Dofu is something that I have loved my entire life. They are nice and they look wonderful.
To begin with this particular recipe, we must prepare a few components. You can have low sugar piccata-style koya dofu using 4 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Low Sugar Piccata-style Koya Dofu:
- Get 2 large pieces Koya dofu (freeze-dried tofu)
- Make ready 1 Egg
- Make ready 15 grams Mayonnaise
- Take 1 dash Salt and pepper
Skim off the scum that rises to the surface with a skimmer. Skim off the scum that rises to the surface with a skimmer. Rip up the koya dofu, and put in a food processor with the ☆ ingredients. Process until smooth and you don't see any chunks of koya tofu left.
Instructions to make Low Sugar Piccata-style Koya Dofu:
- Soak the koya dofu in water for about 10 minutes (so that the water seeps in all the way through). Use your hands to squeeze from top and bottom.
- Cut the koya dofu into 12 pieces and place in a plastic bag.
- Combine the egg, mayonnaise, salt, and pepper in a bowl.
- Pour the egg mixture into the bag from Step 2 and massage the egg mixture into the koya dofu through the bag.
- Line a dish with kitchen parchment paper and arrange the koya dofu on top. Heat uncovered at 600 W for 2 minutes. Flip over, then heat again at 600 W for a minute.
- Serve.
Rip up the koya dofu, and put in a food processor with the ☆ ingredients. Process until smooth and you don't see any chunks of koya tofu left. Koya-Dofu is very healthy, freeze-dried tofu, and it is vegan cooking. This dried tofu is high calcium, high protein, and low carb, gluten-free food. I will show you how to cook this great ingredient.
So that is going to wrap it up with this special food low sugar piccata-style koya dofu recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
