Hey everyone, it is Drew, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, spinach, chickpea and feta burger w/lemon tahini dressing,,😚. One of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Here is how the way you boil it. Make a batch of lemon tahini dressing first, then add chick peas and presto, hummus!. I loved the addition of the spinach and feta and will definitely be making them again! Edamame Chickpea Feta Salad with Lemon Tahini Dressing is a fresh, nutritious salad of edamame, chickpeas, feta, cucumber and red peppers topped with fresh parsley and a creamy lemon tahini dressing.
Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes yummy. Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚 is something that I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have spinach, chickpea and feta burger w/lemon tahini dressing,,😚 using 20 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚:
- Make ready 1/2 cup chopped thawed frozen spinach
- Get 1-15 oz can of chickpeas drained and rinsed
- Make ready 5 Garlic cloves minced
- Make ready 1 cup Feta cheese
- Prepare 1 tsp. Cumin
- Take 1 Tblsp kosher salt
- Make ready 3 Tblsp olive oil
- Take 1/2 cup Panko bread crumbs
- Get 1 tsp black pepper
- Make ready 1 tsp onion powder
- Make ready Burger rolls
- Take 1/4 cup flour
- Get 1/2 cup fresh baby spinach
- Take Lemon Tahini Dressing
- Prepare 1/2 cup lemon juice
- Take 1 Tblsp of Crushed garlic
- Take 1 tsp onion powder
- Get 1 tsp paprika
- Make ready 3 Tblsp tahini
- Take 1 tsp salt and black pepper
Wash it down with an organic Wit Bier from Wolaver's. These veggie burgers are made with chickpeas, zucchini, tahini, lemon, oats and a handful of yummy flavour boosters such as garlic. Best thing about these beauties, if you cook them over medium heat in a good non-stick skillet, they come out crispy and perfect on the outside, soft on the inside and they hold together nicely! These vegetarian spinach chickpea burgers come from Lukas Volger's book, " Veggie Burgers Every Which Way" The only change I made was adding a truckload of garlic.
Instructions to make Spinach, Chickpea and Feta Burger w/Lemon Tahini Dressing,,😚:
- Put in blender or food processor, spinach, chickpeas, feta, Garlic, salt, pepper, onion powder, cumin, 1 Tblsp oil, panko bread crumbs blend to a coarse consistency pour flour in tray make patties and dust with flour, heat up remaini g oil in frying pan once warm add patties cook for 2 mins per side, or until golden.
- Tahini Dressing -put all ingredients in blender or food processor and blend till smooth put in refrigerator to chill.
- Burger Buns - Toast in oven or grill pan,
- Put Tahini Dressing on bun then fresh spinach, Pattie enjoy!
Best thing about these beauties, if you cook them over medium heat in a good non-stick skillet, they come out crispy and perfect on the outside, soft on the inside and they hold together nicely! These vegetarian spinach chickpea burgers come from Lukas Volger's book, " Veggie Burgers Every Which Way" The only change I made was adding a truckload of garlic. The chickpea burger is wonderful without it. Whip up the lemon dressing and fold the chickpeas, palm hearts, tomato, basil, olives, and dressing together until combined. Grate some fresh lemon zest on top, sprinkle some pink Himalayan salt over the salad, and add freshly ground black pepper to taste.
So that is going to wrap it up for this exceptional food spinach, chickpea and feta burger w/lemon tahini dressing,,😚 recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
