Meat Pie with Mozzarella Cheese
Meat Pie with Mozzarella Cheese

Hello everybody, it is Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, meat pie with mozzarella cheese. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Meat Pie with Mozzarella Cheese is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Meat Pie with Mozzarella Cheese is something that I have loved my whole life.

Place the frozen pie crust on the bottom of a pie dish and poke it with a fork. Put the meat on top of the crust and top with pieces mozzarella cheese. Place thinly cut strips of the crust over the pie in a lattice pattern. Home > Recipes > Meat Dishes > Mozzarella Meat Pie.

To get started with this recipe, we must prepare a few ingredients. You can have meat pie with mozzarella cheese using 10 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Meat Pie with Mozzarella Cheese:
  1. Prepare 200 grams Ground meat
  2. Make ready 1 Onion, minced
  3. Get 1 clove Garlic, minced
  4. Make ready 1 packages Mozzarella cheese
  5. Prepare 2 sheets Frozen pie crust
  6. Take 1 dash Salt and pepper
  7. Prepare 1 tsp Soy sauce
  8. Prepare 3 tbsp Ketchup
  9. Make ready 50 ml Red wine
  10. Take 1 tbsp Olive oil

Layer half meat mixture, half Mozzarella cheese, pepperoni slices, remaining meat and pepperoni slices, and top with Mozzarella cheese. In a large skillet over medium heat, brown ground beef with onion and mushrooms; drain well. Stir the spaghetti sauce and corn into the beef mixture. Course/Dish: Other Main Dishes Savory Pies.

Instructions to make Meat Pie with Mozzarella Cheese:
  1. Heat the olive oil in a frying pan and sauté the garlic and onion. Once the onion becomes translucent, add the ground meat and cook it thoroughly.
  2. Add the salt, pepper, soy sauce, and ketchup. Once the flavors have blended, pour in the red wine, cover with a lid, and let it steam cook to evaporate the liquid.
  3. Place the frozen pie crust on the bottom of a pie dish and poke it with a fork. Put the meat on top of the crust and top with pieces mozzarella cheese.
  4. Place thinly cut strips of the crust over the pie in a lattice pattern. Bake for 20 minutes in an oven preheated to 200℃.
  5. Check it after it has finished baking and if necessary, bake it in for a little longer.
  6. I made a really extravagant birthday menu.

Stir the spaghetti sauce and corn into the beef mixture. Course/Dish: Other Main Dishes Savory Pies. Cheesy Italian Ricotta & Beef Pie. Eggplant Pie With Italian Sausage & Bechamel Sauce. Traditional fillings may include ricotta cheese, basket cheese (a type of strained Italian cheese similar to ricotta but firmer), mozzarella, parmesan cheese, provolone, and a blend of Italian cured meats such as soppressata, capicola, prosciutto, and ham.

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