Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)
Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry)

Hello everybody, it is John, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, tumis kangkung pedas (spicy water spinach stir fry). One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is one of the most popular of recent trending meals in the world. It is enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry) is something which I have loved my whole life. They are nice and they look fantastic.

Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Season with salt, white pepper powder, and mushroom bouillon.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have tumis kangkung pedas (spicy water spinach stir fry) using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
  1. Get 1 bunch water spinach (more or less 200 gr), trim the end of the stems and discard, separate the stems and the leaves
  2. Take 1 Tbsp vegetable oil
  3. Make ready 2 cloves garlic, thinly sliced
  4. Get 3 cloves shallots, thinly sliced
  5. Prepare 1 red chili pepper, thinly sliced or diagonally sliced
  6. Take 5 bird eye chili peppers, sliced (optional)
  7. Make ready 1 medium tomato, cut into 6 small wedges
  8. Get 1/2 tsp salt or to taste
  9. Take 1/4 tsp white pepper powder or to taste
  10. Make ready 1/4 tsp mushroom bouillon
  11. Make ready 25 ml water

It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals. In Indonesia 🇮🇩 kangkung is very cheap. Description Stir-fried morning glory, popular in Thai and Southern Chinese cuisine, also known as kangkung or water spinach. Our version includes galangal and Indonesian bay leaves, which give the dish an Indonesian twist.

Instructions to make Tumis Kangkung Pedas (Spicy Water Spinach Stir Fry):
  1. Heat vegetable oil over medium high heat. Sauté garlic and shallots until fragrant.
  2. Add red chili pepper, bird eye chili peppers (if you use some), and tomato wedges. Mix well.
  3. Add the water spinach. Season with salt, white pepper powder, and mushroom bouillon. Add water. Keep stirring until the water spinach fully cooked. Remove from the heat.
  4. Serve immediately over steamed white rice! Yum! 😋
  5. Note: Don’t wait too long to serve this vegetable. Water spinach turns dark very fast if you don’t eat it right away because it is high in iron 😊

Description Stir-fried morning glory, popular in Thai and Southern Chinese cuisine, also known as kangkung or water spinach. Our version includes galangal and Indonesian bay leaves, which give the dish an Indonesian twist. Rinse in a cold water separately. It is very low in calories and fats and it carries excellent level of vitamin A, C, B-complex, and minerals. In Indonesia 🇮🇩 kangkung is very cheap.

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