Sausage and Spinach Spaghetti
Sausage and Spinach Spaghetti

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sausage and spinach spaghetti. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sausage and Spinach Spaghetti is one of the most favored of recent trending foods in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Sausage and Spinach Spaghetti is something which I’ve loved my entire life.

Instructions In the Instant Pot inner pot, place the sausage, onions, Italian seasoning, garlic powder, salt and pepper and and press SAUTE on the IP. Saute the mixture until it's cooked through and the onions are tender. Add the spaghetti sauce, water/broth, and dry spaghetti noodles. Add chicken broth and heavy cream and.

To get started with this recipe, we must prepare a few components. You can cook sausage and spinach spaghetti using 10 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Sausage and Spinach Spaghetti:
  1. Make ready 2 cups cooked pasta/spaghetti
  2. Take 3.5 cups fresh spinach, roughly chopped
  3. Take 3 garlic flavored sausages, casing removed
  4. Make ready 1 can crushed tomatoes
  5. Take 2 tsp garlic powder
  6. Take 2 tsp dried basil
  7. Make ready 1 tsp dried thyme
  8. Get to taste Salt and pepper
  9. Take 1 tbs tomato paste
  10. Take 1/2 cup water

Add the Parmesan, pasta water, and spinach and stir. Perfect to feed a hungry family! In a Dutch oven, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. Add broth; bring to a boil.

Instructions to make Sausage and Spinach Spaghetti:
  1. In a pot, bring water to boil, cook your pasta, drain and set aside in a colander
  2. In the same pot, breakup and brown your sausage meat.
  3. Bring the temp to medium, then add your dried seasoning and tomato paste.
  4. Add your crushed tomatoes and scrape up all the brown bits from the sausage meat. Add your half cup of water and bring to bubble.
  5. Add your chopped fresh spinach and stir until combined. Then toss/stir in your pasta.
  6. Serve warm with garlic bread and sprinkle of parm if desired ♡

In a Dutch oven, cook the sausage, onion and garlic in oil over medium heat until meat is no longer pink; drain. Add broth; bring to a boil. This Gluten and Dairy-free Spinach & Sausage Pasta will help you enjoy an old classic despite any new dietary restrictions. Classic comfort food without any of the top eight allergens. This recipe features smoked sausage (any kind, but I used a super yummy chicken andouille sausage to make it a bit lighter), frozen chopped spinach, and farfalle pasta, with parmesan cheese and heavy cream stirred in at the very end to make a creamy, luxurious sauce that melts into every bite.

So that’s going to wrap this up for this special food sausage and spinach spaghetti recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!