The Unorthodox Bibim Bab
The Unorthodox Bibim Bab

Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, the unorthodox bibim bab. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Great recipe for The Unorthodox Bibim Bab. You won't see fernbrake in my Bibim Bab. You won't see soybean sprouts in it. And you won't see gochoojang(red bean paste) in it.

The Unorthodox Bibim Bab is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It is appreciated by millions daily. The Unorthodox Bibim Bab is something which I’ve loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we have to prepare a few ingredients. You can cook the unorthodox bibim bab using 13 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make The Unorthodox Bibim Bab:
  1. Prepare 8 oz bean sprouts
  2. Make ready 1 bunch spinach
  3. Take 1 package Enoki mushroom
  4. Make ready 6 dried Shiitake mushrooms
  5. Prepare 3 small cucumbers (pickle kind)
  6. Prepare Some pickled carrots
  7. Make ready 4 oz beef brisket
  8. Get Soy sauce
  9. Make ready Sugar
  10. Prepare Salt and pepper
  11. Prepare Minced garlic (about 3 big cloves)
  12. Take Eggs
  13. Take Sesame oil

You won't see fernbrake in my Bibim Bab. You won't see soybean sprouts in it. And you won't see gochoojang(red bean paste) in it. I have the recipe attached because I made it. 「The Unorthodox Bibim Bab」ブログ記事ページです。Don't cry over the past, it's gone.

Instructions to make The Unorthodox Bibim Bab:
  1. Wash bean sprouts and spinach. Drain well. Boil 5 cups of water. When water is boiled, add 1 tablespoon of salt. Put bean sprouts in and cook for 2 minutes. Remove and put into cold water. Rinse and drain the blanched bean sprouts. Boil the same pot of water and do the same thing with the spinach.
  2. Soak the dried shiitake mushrooms in warm water with some salt for a couple of hours or little more if needed. I soaked many more because I’m going to share with 2 neighbors.
  3. When the mushrooms are soft, squeeze water off and cut into strips.
  4. Wash the cucumbers. Cut into halves. Slice into not too thin slices, put into a bowl. Sprinkle about 2 pinches of salt and set aside for 30 minutes.
  5. Slice the beef brisket into strips just like the mushrooms. Add 1/2 tbsp of sugar, 1 tsp of soy sauce, 1 tsp of salt. Sprinkle some black pepper.
  6. In a bowl, put the blanched and drained bean sprouts. Add 2 pinches of salt and some black pepper. Add 1 tablespoon of sesame oil. Some minced garlic. Mix well. Set aside.
  7. Squeeze excess water off the spinach. Cut into halves. Prepare the same way as the bean sprouts. Set aside.
  8. Cook the dried mushrooms in some oil on a medium heat(frying pan). Sprinkle salt and pepper. Set aside.
  9. Cook the Enoki mushrooms on high heat. Season with salt and pepper. Set aside.
  10. Cook the beef strips on high heat. Set aside.
  11. Squeeze excess water from the cucumbers. Prepare the same way as bean sprouts and spinach. Set aside.
  12. Put some hot rice into a bowl. Arrange all vegetables and beef on the top. Add some pickled carrots for color. You can add a lot if you plan not to have kimchi with the Bibim Bab.
  13. For the sauce, finely cut the wild chives, put into bowl, add 2 tbsp of soy sauce, pinch of sugar, 1 tablespoon of sesame oil. The mixture should not be too watery. You can substitute wild chives with green onion. If it is watery, add more chives or green onions. If you want it to be a little spicy, add some ground red pepper (the ones used to make kimchi).
  14. Fry an egg. Put on top of rice. Pour some sauce. Enjoy!

And you won't see gochoojang(red bean paste) in it. I have the recipe attached because I made it. 「The Unorthodox Bibim Bab」ブログ記事ページです。Don't cry over the past, it's gone. Don't stress about the future, it hasn't arrived. Live in the present and make it beautiful. The Unorthodox Bibim Bab You won't see fernbrake in my Bibim Bab.

So that’s going to wrap this up with this exceptional food the unorthodox bibim bab recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!