Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to make a distinctive dish, blueberry ginger clafoutis. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Blueberry ginger clafoutis is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. Blueberry ginger clafoutis is something which I’ve loved my entire life. They are fine and they look fantastic.
Blueberry Clafoutis Be the first to rate & review! Instead of the usual pancakes or waffles, try something new for brunch and serve a clafoutis. This French dish might sound fancy, but a clafoutis ("cl-ahh-foo-tee") is a large, puffy pancake with a custardy texture and crisp edges that is baked in a buttered skillet or baking dish. Spread blueberries in bottom of pan.
To begin with this particular recipe, we must first prepare a few components. You can have blueberry ginger clafoutis using 13 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Blueberry ginger clafoutis:
- Get 1 tablespoon butter
- Take 1/3 cup sugar
- Prepare 1 tablespoon sugar
- Make ready 1/2 cup flour
- Make ready 1/4 teaspoon salt
- Make ready 1 teaspoon ginger (grated)
- Prepare 1/4 teaspoon garam masala
- Take 3 eggs
- Prepare 1/2 cup milk
- Make ready 1/2 cup heavy cream
- Get 2 teaspoons vanila extract
- Prepare 1 cup blueberries
- Get Powdered sugar and/or whipped cream (optional)
The texture of this French dessert is between a custard and a cake. Blueberry clafoutis is a classic French dessert made by baking blueberries in a custard. This simple blueberry clafoutis recipe is easy to make. This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own.
Steps to make Blueberry ginger clafoutis:
- Preheat oven to 180 degrees Celsius.
- Grease 9-inch pie dish with butter and dust with 1 tablespoon of sugar. Set aside.
- Mix remaining sugar, flour, salt, ginger, garam masala, eggs, milk, heavy cream and vanilla until mixture is frothy.
- Arrange blueberries at the bottom of the dish. Pour batter over them.
- Bake for 40-50 minutes, rotating dish halfway. You know it's done when you insert a knife into the centre and it comes out clean.
- Serve warm or at room temperature dusted with powder sugar and with a little bit of whipped cream if you like.
This simple blueberry clafoutis recipe is easy to make. This post was sponsored by Fresh From Florida as part of an Influencer Activation for Influence Central, however all opinions expressed are my own. Blueberry Clafoutis is a fast dessert that is easy on the eyes and chock-full of fresh blueberries. French Blueberry Clafoutis is a classic dessert with a custard-like texture. Super easy to make with simple ingredients and perfect for breakfast or dessert!
So that’s going to wrap this up with this special food blueberry ginger clafoutis recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
