Hello everybody, hope you’re having an incredible day today. Today, we’re going to make a special dish, mae's cinnamon pecan pancakes. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
The problem for me was the sugar and even the cinnamon didn't do a whole lot to complement the pecans. So they tasted like thick bland pecan dough to me, even when dusted with powdered sugar. I'd rather just have garden variety buttermilk pancakes. In a medium mixing bowl, whisk together the flour, sugar, salt, baking powder and cinnamon.
Mae's Cinnamon Pecan Pancakes is one of the most popular of recent trending meals on earth. It’s appreciated by millions every day. It’s simple, it is fast, it tastes delicious. Mae's Cinnamon Pecan Pancakes is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook mae's cinnamon pecan pancakes using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Mae's Cinnamon Pecan Pancakes:
- Get Ingredients
- Get all purpose flour
- Make ready baking powder
- Take cinnamon
- Make ready eggs, lightly beaten
- Prepare oil
- Take milk
- Make ready coarsely chopped pecans
- Prepare brown sugar
They are so easy to make and taste fantastic. These keto cinnamon pecan coconut flour pancakes drenched in sugar free maple syrup create the ultimate low carb breakfast item. Moist, buttery pancakes with a pecan crunch. Coconut flour pancakes are not only low carb and keto friendly but gluten free too.
Steps to make Mae's Cinnamon Pecan Pancakes:
- mix flour, baking powder, and cinnamon in large bowl
- in another bowl mix milk, egg, and oil,
- stir liquid into dry ingredients,
- mix until just blended, mixture will be lumpy
- stir in brown sugar
- add cinnamon, stir
- pour a little oil on hot griddle
- pour batter on griddle by 1/4 cup fulls
- cook until bubbles on top are popped
- flip, cook for 2 minutes more
- serve with syrup, peaches and pecans.
- enjoy
Moist, buttery pancakes with a pecan crunch. Coconut flour pancakes are not only low carb and keto friendly but gluten free too. Try substituting a little orange juice for part of the water when mixing your batter for a fresh twist on a pancake. Combine pecan pieces, bananas, rolled oats, protein powder and cinnamon for protein pancakes that are made even more nutritious with pecan halves on top. In another bowl, whisk together buttermilk and milk, egg yolks, and melted butter.
So that is going to wrap this up with this special food mae's cinnamon pecan pancakes recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
