Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, curry-flavored monjayaki (pan-fried batter with various ingredients). It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is one of the most popular of recent trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients) is something that I’ve loved my entire life.
Great recipe for Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients). After getting married and moving away from home, no matter where I go, I'm never satisfied with the monja. So, I decided to make it myself. I successfully reproduced the taste of authentic monja.
To get started with this recipe, we have to prepare a few components. You can cook curry-flavored monjayaki (pan-fried batter with various ingredients) using 15 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Make ready 75 grams Pork offcuts
- Prepare 60 grams Shrimp, frozen
- Take 100 grams Squid, frozen
- Make ready 1/8 head Cabbage
- Make ready 1 hank Yakisoba noodles
- Make ready 5 grams Sakura shrimp
- Get 10 grams Tempura crumbs
- Take 400 ml ● Dashi stock
- Take 60 ml ● Japanese Worcestershire sauce
- Make ready 100 ml ● Flour
- Get 1 Umami seasoning
- Prepare 1 ○ Japanese Worcestershire sauce
- Take 1 ○ Water
- Take 1 Bonito flakes
- Take 1 Aonori
For cooking monjayaki, put the solid ingredients on a pan or a hot plate. Cook and cut the ingredients at the same time using two teppanyaki grill spatulas. When the monjayaki ingredients are cooked, form the ingredients into the shape of a donut, create a circle in the middle, pour the batter in it, and then bring to a boil. Follow along our recipe & enjoy this Japanese pan-fried dish with an ice-cold beer!
Instructions to make Curry-Flavored Monjayaki (Pan-Fried Batter with Various Ingredients):
- Combine the ● dashi stock, Worcestershire sauce, and flour and mix.
- Coarsely mince the cabbage.
- Chop the yakisoba noodles into 2-3 cm lengths.
- Chop the pork into 2 cm cubes.
- Cut the shrimp into thirds.
- Cut the squid into 1 cm cubes.
- Oil a griddle, and stir-fry the pork.
- When browned, add the shrimp and squid and continue to stir-fry.
- Add the cabbage and yakisoba noodles.
- Once everything cooks through, form a ring with the ingredients.
- Gradually add the combined ● ingredients from Step 1 into the middle of the ring, a little a time. Once it starts to thicken into a paste, incorporate it into the outer ring, then add more of the ● mixture and repeat.
- Add the umami seasoning to taste. If it's too strong, add water. Conversely, if it's too weak, add more Japanese Worcestershire sauce to taste.
When the monjayaki ingredients are cooked, form the ingredients into the shape of a donut, create a circle in the middle, pour the batter in it, and then bring to a boil. Follow along our recipe & enjoy this Japanese pan-fried dish with an ice-cold beer! If you love Japanese food, you'll surely love monjayaki!. Monjayaki, or often called monja, is a popular dish in the Kanto region of Japan. Monjayaki is a local dish of Tokyo, a type of Japanese pan-fried batter with various ingredients which are similar to Okonomiyaki but a lot more watery and less solid.
So that’s going to wrap it up for this exceptional food curry-flavored monjayaki (pan-fried batter with various ingredients) recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
