Hey everyone, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, spinach rava idli. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.
Spinach rava idli is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. They are fine and they look wonderful. Spinach rava idli is something that I have loved my whole life.
Read Customer Reviews & Find Best Sellers. Instant Spinach rava idli (palak idli) Instant rava idli (steamed semolina cakes) are super easy to prepare and make a very healthy breakfast item. Serve with chutney or Sambar to complete the platter Course Breakfast Light meal Healthy And Instant Spinach Rava Idlis is a delcious breakfast, served with some spicy chutney or steaming sambhar and for keeping body and soul together when your stomach's empty and your day has just begun 🙂 This recipe can be used to try out different varied types of idlis.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have spinach rava idli using 20 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Spinach rava idli:
- Take 1 cup Rava(suji)
- Prepare 1 cup raw spinach puree
- Make ready 1 tbsp ginger paste
- Make ready 1 tbsp green chilli paste
- Make ready 1/2 Cup curd
- Make ready 1 pouch Eno
- Prepare 1 tbsp Rai
- Get 1 pinch Hing
- Take 1 tbsp oil
- Take 1 tbsp salt
- Get 2 spoon oil for greasing
- Make ready For chutney
- Get 7-8 curry leaves
- Get 2 green chillies
- Make ready 1/2 Katori coconut
- Make ready 1 tomato
- Get 1 spoon peanut
- Make ready to taste Salt
- Get 1 tbsp Rai
- Get Pinch hing
We can choose from various varieties of Keerai/ Spinach. An instant idli recipe that requires no soaking and grinding, the Palak Rava Idli is a nice variant of the regular rava idli. It is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste. A pinch of fruit salt helps to give the idli a soft texture and good mouth-feel.
Steps to make Spinach rava idli:
- Take all chutney ingredients in a mixture jar make chutney
- Heat oil in a pan add Hing and Rai crackle them, add chutney mix well.
- Idli, take all ingredients in a mixture jar add some water and make idli batter
- Heat oil a pan add Hing and Rai crackle mix in idli batter
- Grease oil in idli mould put Idli batter cover,cook in high flame for 10 minutes.
- Serve hot idli with coconut chutney
It is made with a batter of semolina and curds, perked up with an aromatic tempering, and reinforced with a vibrant spinach paste. A pinch of fruit salt helps to give the idli a soft texture and good mouth-feel. To prepare Healthy Spinach Idli Recipe (Steamed Spinach Savory Cake), get ready with all ingredients. Wash the spinach leaves and keep aside. When cooled, puree them in a mixer/blender.
So that is going to wrap this up for this special food spinach rava idli recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
