Hey everyone, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a special dish, colorful 10-minute vegetables glacés in the microwave. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Put vegetables into a covered, glass casserole or other suitable microwave cooking dish with a lid. Add water if you are making a solid, dense vegetable like Brussels sprouts or if you like your veggies soft-textured. The vegetables should now be hot through but still bright-colored and firm. The metal could spark and cause the glass to shatter.
Colorful 10-Minute Vegetables Glacés in the Microwave is one of the most well liked of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re fine and they look wonderful. Colorful 10-Minute Vegetables Glacés in the Microwave is something that I have loved my entire life.
To begin with this recipe, we must prepare a few components. You can have colorful 10-minute vegetables glacés in the microwave using 8 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Colorful 10-Minute Vegetables Glacés in the Microwave:
- Make ready 1 medium Carrot
- Get 100 grams Corn kernels (canned or frozen)
- Prepare 100 grams Green beans (frozen is fine)
- Make ready 2 cubes Butter (or margarine)
- Take 1 enough to cover vegetables Hot water, cold water, or corn juice
- Make ready 2 tbsp Sugar
- Take 1 tbsp Soup stock granules (Consomme bouillon powder)
- Take 1 dash Salt and pepper
Close the lid and allow the steam to cook the vegetables. Steaming vegetables in the microwave: Place the vegetables in a microwave safe bowl. In a large glass bowl, stir together sugar and corn syrup until well mixed. For the Best Results For the best results, allow the microwaved slices to cool and dry out completely on a.
Instructions to make Colorful 10-Minute Vegetables Glacés in the Microwave:
- Chop the carrots into halved round slices and the green beans into 3 or 4 cm pieces, then put into a heat resistant container.
- Add the flavoring and water, cover with a lid (or wrap), and microwave for 10 minutes.
- "Baked Potatoes with your Microwave and Oven Toaster" and you've got 4 finished warm vegetables. - - https://cookpad.com/us/recipes/143979-baked-potatoes-with-your-microwave-and-toaster-oven
In a large glass bowl, stir together sugar and corn syrup until well mixed. For the Best Results For the best results, allow the microwaved slices to cool and dry out completely on a. Fill a glass jar halfway with milk and microwave for one minute until hot. What this means in our microwave scenario is that the glass container holding your microwave cup of water will get very, very hot much quicker than the water. You'll even find fingerprint resistant finishes that will keep your microwave looking as clean as the day you brought it home.
So that’s going to wrap this up with this special food colorful 10-minute vegetables glacés in the microwave recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
