Moong daal spicy dahi vada
Moong daal spicy dahi vada

Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, moong daal spicy dahi vada. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Our healthy moong dal dahi vada is a made on a non stick tava and made off green moong dal, low fat curds, fruit salt and Indian spices. Traditionally moong dal Dahi Vada chaat is always deep fried but now we give you the non fried moong dal dahi vada recipe. Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney. These are great as a side dish for a formal dinner, appetizer or served as a chaat.

Moong daal spicy dahi vada is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it is quick, it tastes yummy. They’re fine and they look fantastic. Moong daal spicy dahi vada is something which I’ve loved my entire life.

To begin with this particular recipe, we must prepare a few components. You can cook moong daal spicy dahi vada using 26 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Moong daal spicy dahi vada:
  1. Prepare Vada :
  2. Take 2 cups moong daal
  3. Get 5 garlic cloves
  4. Get 4 green chillies
  5. Take 1 tablespoon Black pepper
  6. Get 2 cups oil for frying
  7. Make ready Coriander chutney :
  8. Get 2 cups chopped coriander leaves
  9. Make ready 2 green chillis
  10. Make ready 1 tomato
  11. Take 4 garlic cloves
  12. Prepare 1 tablespoon salt
  13. Get 1/2 teaspoon mustard oil
  14. Make ready Red chilli tomato garlic sauce :
  15. Get 5 tomatoes
  16. Take 2 red chilli
  17. Get 10 garlic cloves
  18. Make ready 2 tbsp Oil
  19. Make ready 1 teaspoon jeera
  20. Make ready 1 tablespoon salt
  21. Take Mix spicy curd :
  22. Get 2 cups curd
  23. Prepare 1/2 tea spoon chat masala
  24. Get 1/2 tea spoon salt
  25. Get 1/2 tea spoon Black pepper
  26. Get 1/2 tea spoon red chilli powder

Plus these Gujarati dalwada are easy to make at home and requires only a handful of ingredients. Moong dal dahi vadas are light and yummy variety of vadas. Vadas are deep fried balls of lentil paste. In dahi (curd/yogurt) vada, fried lentil balls are soaked in the warm water to remove the oil.

Instructions to make Moong daal spicy dahi vada:
  1. VADA **** - First of all take a bowl put moong daal washed carefully then soaked it upto three hours, then put in the mixture grinder, and grind it with chopped garlic, black pepper and green chilli. After then mix salt, take a pan put oil two cups when it heat, at medium flame make round shape of vada fry and keep out. - Put all vadas into hot water upto three minutes for softness.
  2. CORIANDER CHUTNEY ***** - Take a mixture grinder put chopped coriander leaves with garlic, and green chilli mix well and grind it with slight amount of water. Then keep out in the bowl, heat the mustard oil put on it and finally add salt and mix well.
  3. RED CHILLI TOMATO GARLIC SAUCE**** - Tomato should be chopped into small pieces, garlic is cut into small pieces, take a pan put oil, heat them insert Jeera, red chilli and chopped garlic then put chopped tomato mix well then add salt cooked upto five minutes, then switch off the gas flame after cooling at room temperature then grind it.
  4. MIX SPICY CURD **** - Take a bowl put two cups of curd with one fourth of water, make dilute it then add salt, black pepper, chat masala. - - Finally take a tray this vada is arranged in small stick or bowl, pour mix spicy curd then in one bunch spread red chilli tomato garlic sauce, and next one spread coriander chutney with black pepper and last one - one is as remain.

Vadas are deep fried balls of lentil paste. In dahi (curd/yogurt) vada, fried lentil balls are soaked in the warm water to remove the oil. Traditionally, 'Dahi Vada' is made using ONLY Urad Dal but as it's often consumed in large quantities, it often becomes extremely heavy to digest them due to urad dal (which is a heavier lentil to digest). Hence, we always mix 'Moong Dal' which is extremely light (easily digested), to give the same delicious flavor and consistency. Dahi Vada Dahi Vadas are lentil dumplings dipped in yogurt and topped with spicy savory tamarind chutney.

So that is going to wrap this up for this exceptional food moong daal spicy dahi vada recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!