Hello everybody, it is me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, mushroom spinach. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Mushroom spinach is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions daily. Mushroom spinach is something which I have loved my entire life. They’re fine and they look wonderful.
Add the spinach, sprinkle with an additional pinch of salt and turn with. Heat the olive oil in a large skillet over medium-high heat. Saute onion and garlic in the oil until they start to become tender. Toss in the spinach, and fry, stirring constantly for a few minutes, or until spinach is wilted.
To begin with this recipe, we must prepare a few components. You can have mushroom spinach using 11 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Mushroom spinach:
- Prepare 3 package spinach
- Make ready 1 tablespoon coriander powder
- Prepare 1 tablespoon garlic ginger
- Prepare 1 teaspoon salt
- Take 1 teaspoon turmeric
- Prepare 1 teaspoon red chilli powder
- Make ready 1 teaspoon cumin powder
- Get Pinch ASAFETIDA
- Take Pinch black pepper powder
- Take 1 tablespoon gram flour
- Get 1 small chopped onion and tomato
Add salt and pepper when mushrooms are almost cooked and add remaining butter and spinach. In a large skillet, heat oil over medium-high heat; saute mushrooms and green onions until tender. Stir in spinach and pecans until spinach is wilted. A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers.
Steps to make Mushroom spinach:
- First put estimated two to 3 glass water into cooler and add spinach bcuz we can drain extra water after boiling.add always salt to keep green
- Now take 2 to 3 whistle and drain extra water.now add gram flour 1 tablespoon gram flour and blend it smooth
- Now keep it to boil at very low flame.on the other side put some oil and roast onion
- After making onion brown add tomato and add all the spices together.stir the tadka until it starts spreading oil now add chopped mushrooms
- Add it to boiling spinach and stir for 4 to 5 minutes only.yummy healthy mushroom spinach is ready
Stir in spinach and pecans until spinach is wilted. A hearty but healthy breakfast or brunch omelet, filled with cheese, mushrooms, spinach, and peppers. Serve with a slice of whole grain toast and fruit. This vegan mushroom spinach pasta is one of my go-to meals. There's a strong representation of vegetables in this recipe, unlike the ratios of other pasta recipes.
So that’s going to wrap this up for this special food mushroom spinach recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
