Hello everybody, it’s me again, Dan, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, rustic apple cake in a pan recipe (no oven or mixer required). One of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
This recipe contains more fruits and vegetable and less sugar and starch. Happy baking gin your rice cooker! Check out my Dessert playlist Living a minimalist life style with a limited budget in a HOT climate could be a challenge! There are so many interesting things and frustrating situations.
Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is one of the most well liked of current trending meals in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They are nice and they look fantastic. Rustic Apple Cake in a Pan Recipe (No oven or mixer required) is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook rustic apple cake in a pan recipe (no oven or mixer required) using 12 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
- Take 2 1/2 cups all-purpose flour
- Take 1/4 + 2 tbsp cup granulated sugar
- Prepare 1 1/2 tbsp brown sugar
- Prepare 1/2 tbsp baking powder
- Make ready 1 pinch salt
- Prepare 1/8 tsp nutmeg
- Get 1 large apple
- Get 1 tsp cinnamon
- Make ready 2 large eggs
- Get 1/2 cup butter, softened + 1 and 1/2 tbsp extra
- Get 1 and 1/2 cup milk
- Make ready 1/4 tsp vanilla extract
Learn how to make homemade pineapple cake recipe without oven with very easy step by step recipe video by Aliza In The Kitchen. Altering the sugar in a recipe can have a dramatic effect. When a white cake turns out moist and tender the sugar ratio is good. Without this flavor enhancer, the secondary flavors in a cake fall flat as the sweetness takes over.
Instructions to make Rustic Apple Cake in a Pan Recipe (No oven or mixer required):
- Melt the butter and let it cool. Wash, peel and core the apple and cut into strips, add the cinammon and mix to coat. In a large mixing bowl add in the melted butter, sugar, vanilla, eggs and milk and whisk thoroughly to combine. In another mixing bowl, sieve the flour, baking powder, salt and nutmeg together.
- To the wet ingredients, add the dry and mix just until everything is well combined. Do not over mix.
- Rub the extra butter all over the pan to grease and then sprinkle all over the pan with the brown sugar. (This is what will help caramelise the apples.) Next, lay all the apples in a single layer all over the pan.
- Now, pour into the pan on the apples the cake mixture and tap on the counter to get rid of any air bubbles. Cover with a lid.
- Cook the cake on the stovetop on medium low heat for 10 minutes and reduce to low, and cook another 10 minutes, after, flip and cook an additional 10 - 15 minutes.
- Keep a close eye on it and adjust to avoid burning. The cake is cooked when a toothpick inserted comes out clean and there are no visible raw bits of cake. Enjoy warm with a drizzle of honey.
When a white cake turns out moist and tender the sugar ratio is good. Without this flavor enhancer, the secondary flavors in a cake fall flat as the sweetness takes over. Learn how to make apple pie with our favorite homemade apple pie recipes. This is a non-clumping or caking version of ordinary brown sugar. Eggless apple cake recipe - Soft, moist & delicious apple cake made without eggs.
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