Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, broccoli spinach saag. One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Broccoli spinach saag is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes delicious. It is appreciated by millions daily. Broccoli spinach saag is something which I’ve loved my entire life. They’re nice and they look wonderful.
Broccoli spinach saag is mainly made in three parts. First the broccoli and spinach is pressure cooked, then grinded to a coarse mixture and finally saag is added to the tadka. In making this Broccoli spinach saag I used full broccoli including its stems. When the ghee gets hot, add cumin seeds and heeng and let it splutter.
To begin with this particular recipe, we have to prepare a few components. You can cook broccoli spinach saag using 19 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Broccoli spinach saag:
- Make ready 4 bunches saag leaves
- Prepare 3 bunches broccoli
- Prepare 1 package spinach
- Get Coriander leaves optional
- Prepare leaves Holi basil few
- Prepare 2 tablespoons ginger garlic grated
- Take 1 green chili
- Make ready 1 small piece of jaggery
- Get 1 tablespoon chaat masala
- Make ready 1 tablespoon red chilli powder
- Prepare 1 tablespoon coriander powder
- Prepare 1 tablespoon cumin powder
- Make ready 1 tablespoon garam masala
- Take Half tablespoon black pepper powder
- Get Pinch hing or ASAFETIDA optional
- Get 2 tablespoon salt
- Prepare 1 big white onion chopped
- Get 2 tomatoes chopped
- Take 3 tablespoon makki ka atta(yellow cornflour or besan(gram flour)
Roughly chop both and place in a large bowl. Alternatively, you can chop it up very finely with your knife. Boil spinach until most all of the water has boiled out, set aside. (Puree spinach in food processor or blender). Spinach Fry Fresh spinach Bengali style stir cooking food kolkata.
Steps to make Broccoli spinach saag:
- Use a cooker to boil the leaves.add two glass water estimated.add saag,broccoli and spinach and coriander leaves
- Add always salt and hing to make more flavorful,nutritious and greener
- Now have wait for atleast 4 to 5 whistles
- Now in another pan put some desi ghee and add chopped onion. Roast it make brown and add tomatoes with all the spices together
- Stir the tendering masala until it spreads oil all around
- Now open the cooker and add makki ka atta.now blend it and simmer it for 9 to 10 minutes
- Now add masala tadka in boiled mixture and again simmer for 9 to 10 minutes
- Healthy nutritious broccoli saag is ready
Boil spinach until most all of the water has boiled out, set aside. (Puree spinach in food processor or blender). Spinach Fry Fresh spinach Bengali style stir cooking food kolkata. What is Sarson ka Saag It's a sauteed and creamy mix of sarson leaves (long mustard leaves), spinach and bathua (green Indian leaves) or broccoli. All these leaves are blanched, pureed and then cooked in a mix of onion, spices and butter. In a blender or food processor, combine the dressing ingredients; cover and process until smooth.
So that is going to wrap this up for this special food broccoli spinach saag recipe. Thanks so much for your time. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
