Hey everyone, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, empanada (filling). One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Empanada (Filling) is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Empanada (Filling) is something that I have loved my entire life.
A staple of Latin American cuisine, empanadas are delicate dough-wrapped pastries that can contain fillings ranging from meats to sweets. They're easy to wrap up for lunch on-the-go, or serve on a tray at your next tailgate for an international twist on finger foods. The empanada filling is very simple and contains ground beef, onions, garlic, oregano, cumin, achiote (annatto), salt, and pepper. These fillings will change your life.
To begin with this particular recipe, we have to first prepare a few components. You can have empanada (filling) using 9 ingredients and 10 steps. Here is how you can achieve it.
The ingredients needed to make Empanada (Filling):
- Prepare 3 medium Potatoes (1 cm cubes)
- Take 1/2 Bell pepper (finely minced)
- Get 2 small Chicken thigh with bone
- Make ready 2 Onions
- Make ready 1/2 bag Raisins
- Prepare 1/4 bag Green peas (frozen is fine)
- Take 2 clove Garlic
- Make ready 1 tsp Cumin
- Get 1 tbsp Sugar (optional)
Get Recipe These delicious beef empanadas are mandatory to eat, they have a crunchy dough and an exquisite ground beef filling. A little while back we published our recipe for sweet empanadas, and we also recommend you them because they're delicious, and now it's time for us to show you a version of salty empanadas. Empanadas are, hands down, the best snack food ever. The dough is super easy to make, and then all you do is stuff it full of your favorite filling (meat, chicken, fish.
Steps to make Empanada (Filling):
- Break the joints of the boned chicken thigh, roughly mince the onion, and halve and crush the garlic.
- Fill a pot with water and add the ingredients from Step 1. Add 1 teaspoon of salt and boil for 20 minutes.
- In a separate pot, add the potatoes and fill with just enough water to submerge them. Cover with a lid and boil. Once they boil to a tenderness with firm insides, drain the water.
- In a separate pot, add the bell pepper and fill with just enough water to cover them. Boil until the liquid evaporates.
- Take out the boiled meat from Step 2. Remove the skin and mince. Tear apart the chicken with a fork.
- Heat a frying pan and cook the onion in 1 tablespoon of oil.
- Add the pepper to Step 6 and stir-fry. Add the minced chicken skin, the cumin, and the chicken meat.
- Add the raisins and the green peas, and continue to stir-fry.
- Heat up the soup from Step 2, skim off any scum that rises to the surface, strain through a strainer, and pour in just enough to cover the ingredients. Lastly, add the potatoes.
- Taste and add 1 tablespoon of sugar, if necessary. It's fine if there is still some soup left. This completes the empanada filling.
Empanadas are, hands down, the best snack food ever. The dough is super easy to make, and then all you do is stuff it full of your favorite filling (meat, chicken, fish. Place empanadas on prepared baking sheets and brush with egg wash. Garnish with cilantro and serve with sour cream. Empanadas are one of my favorite Mexican dishes!
So that is going to wrap this up for this exceptional food empanada (filling) recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
